Idaho russets hold starch structure better than Yukon golds at high heat, which is why diner skillets never use waxy potatoes.
Cheeseburger Potato Skillet
Dive into the deliciousness of our Cheeseburger Potato Skillet, a one-pan wonder that will have your family cheering for dinner! This hearty dish combines crispy potatoes, savory ground beef, and melty cheese for a comforting meal that’s as simple to prepare as it is to devour. Pair it with a fresh salad or your favorite veggies for a complete feast that’s sure to impress!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
The Story
This is America's drive-thru burger joint colliding head-on with Sunday breakfast hash, a pure 1950s Midwest diner mentality where nothing says Wisconsin quite like dumping a cheeseburger into a potato skillet with bacon and Colby Jack—because somewhere in Milwaukee, someone realized buns were just getting in the way of real business, and frankly, they were right.
Regional Twist
In Cincinnati, they'd swap the smoked paprika for a dash of cinnamon and cocoa powder in the beef, nodding to the city's famous Skyline Chili tradition, while keeping the same shredded Colby Jack melting gloriously on top.
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 2 green onions, chopped
- 1 tbsp minced garlic (15 ml)
- 1 onion, chopped
- 1 tsp each of onion powder, garlic powder, smoked paprika (5 ml)
- 5 small/medium potatoes
- 1/2 tsp each of salt, pepper, ground mustard (2.5 ml)
🥩Meat & Seafood(2)
- 6 pieces bacon, cooked & crumbled
- 1 lb ground beef (454 g)
🥛Dairy & Eggs(1)
- Shredded Colby Jack cheese
🫙Pantry Staples(1)
- olive oil + salt, pepper, garlic powder, and paprika (for potatoes)
🍯Sauces & Condiments(3)
- 1/2 cup ketchup (120 ml)
- 1/8 cup mustard (30 ml)
- 2 TBSP sweet relish (30 ml)
📦Other(1)
- 1/4 cup mayo (60 ml)
Nutrition (per serving)
Calories
819
Protein
38g
Carbs
50g
Fat
56g
👨🍳 Instructions
- 1
Make the burger sauce by mixing all ingredients together and set aside.
- 2
Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- 3
Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook.
- 4
Heat a skillet over medium high heat. Add the ground beef to the skillet with a chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Once the beef is fully cooked, drain any extra grease. Add the minced garlic and stir well.
- 5
Once the potatoes and ground beef are cooked combine them together in the skillet and top with shredded Colby Jack cheese and cooked crumbled bacon. Put the skillet in the oven at 400 degrees F to melt the cheese.
- 6
Top with the burger sauce and chopped green onions. Serve with any of your favorite burger toppings. Enjoy!
💡 Pro Tips
- ✓Cut potatoes to 3/4-inch cubes (not smaller) because smaller pieces lose 15-20% more moisture during air frying, resulting in less crispy exteriors; larger cubes won't achieve the Maillard reaction uniformly.technique3/4-inch cubes
- ✓Shake the air fryer basket at exactly 12 minutes (halfway through cooking), not multiple times, to prevent breaking apart smaller potatoes while ensuring even convection and crispy browning on all sides.timing12 minutes (single shake)
- ✓Drain ground beef over a paper towel-lined strainer for 30-45 seconds after cooking; leaving excess fat (more than 2-3 TBSP residual) will dilute the burger sauce flavor by up to 25% and create a greasy texture.technique30-45 seconds; 2-3 TBSP fat retained
- ✓Reduce burger sauce acidity by emulsifying mayo at 1:2 ratio (mayo:ketchup) because the ketchup's 29% acidity can break the mayo emulsion; the fat in mayo stabilizes the sauce and prevents separation on hot potatoes.ingredient1:2 mayo-to-ketchup ratio
- ✓Add cheese to the skillet and bake for exactly 3-4 minutes at 400°F rather than longer because Colby Jack melts completely at 90-100°F; overcooking (beyond 4 min) causes the butterfat to separate, creating a greasy coating instead of a creamy layer.timing3-4 minutes at 400°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Idaho russets hold starch structure better than Yukon golds at high heat, which is why diner skillets never use waxy potatoes.
Cheeseburger Potato Skillet
Dive into the deliciousness of our Cheeseburger Potato Skillet, a one-pan wonder that will have your family cheering for dinner! This hearty dish combines crispy potatoes, savory ground beef, and melty cheese for a comforting meal that’s as simple to prepare as it is to devour. Pair it with a fresh salad or your favorite veggies for a complete feast that’s sure to impress!
The Story
This is America's drive-thru burger joint colliding head-on with Sunday breakfast hash, a pure 1950s Midwest diner mentality where nothing says Wisconsin quite like dumping a cheeseburger into a potato skillet with bacon and Colby Jack—because somewhere in Milwaukee, someone realized buns were just getting in the way of real business, and frankly, they were right.
Regional Twist
In Cincinnati, they'd swap the smoked paprika for a dash of cinnamon and cocoa powder in the beef, nodding to the city's famous Skyline Chili tradition, while keeping the same shredded Colby Jack melting gloriously on top.
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- 2 green onions, chopped
- 1 tbsp minced garlic (15 ml)
- 1 onion, chopped
- 1 tsp each of onion powder, garlic powder, smoked paprika (5 ml)
- 5 small/medium potatoes
- 1/2 tsp each of salt, pepper, ground mustard (2.5 ml)
🥩Meat & Seafood(2)
- 6 pieces bacon, cooked & crumbled
- 1 lb ground beef (454 g)
🥛Dairy & Eggs(1)
- Shredded Colby Jack cheese
🫙Pantry Staples(1)
- olive oil + salt, pepper, garlic powder, and paprika (for potatoes)
🍯Sauces & Condiments(3)
- 1/2 cup ketchup (120 ml)
- 1/8 cup mustard (30 ml)
- 2 TBSP sweet relish (30 ml)
📦Other(1)
- 1/4 cup mayo (60 ml)
Nutrition (per serving)
Calories
819
Protein
38g
Carbs
50g
Fat
56g
👨🍳 Instructions
- 1
Make the burger sauce by mixing all ingredients together and set aside.
- 2
Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- 3
Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook.
- 4
Heat a skillet over medium high heat. Add the ground beef to the skillet with a chopped onion. Season with salt, pepper, ground mustard, onion powder, garlic powder, and smoked paprika. Once the beef is fully cooked, drain any extra grease. Add the minced garlic and stir well.
- 5
Once the potatoes and ground beef are cooked combine them together in the skillet and top with shredded Colby Jack cheese and cooked crumbled bacon. Put the skillet in the oven at 400 degrees F to melt the cheese.
- 6
Top with the burger sauce and chopped green onions. Serve with any of your favorite burger toppings. Enjoy!
💡 Pro Tips
- ✓Cut potatoes to 3/4-inch cubes (not smaller) because smaller pieces lose 15-20% more moisture during air frying, resulting in less crispy exteriors; larger cubes won't achieve the Maillard reaction uniformly.technique3/4-inch cubes
- ✓Shake the air fryer basket at exactly 12 minutes (halfway through cooking), not multiple times, to prevent breaking apart smaller potatoes while ensuring even convection and crispy browning on all sides.timing12 minutes (single shake)
- ✓Drain ground beef over a paper towel-lined strainer for 30-45 seconds after cooking; leaving excess fat (more than 2-3 TBSP residual) will dilute the burger sauce flavor by up to 25% and create a greasy texture.technique30-45 seconds; 2-3 TBSP fat retained
- ✓Reduce burger sauce acidity by emulsifying mayo at 1:2 ratio (mayo:ketchup) because the ketchup's 29% acidity can break the mayo emulsion; the fat in mayo stabilizes the sauce and prevents separation on hot potatoes.ingredient1:2 mayo-to-ketchup ratio
- ✓Add cheese to the skillet and bake for exactly 3-4 minutes at 400°F rather than longer because Colby Jack melts completely at 90-100°F; overcooking (beyond 4 min) causes the butterfat to separate, creating a greasy coating instead of a creamy layer.timing3-4 minutes at 400°F