Skillet Cookie
Indulge in the ultimate dessert experience with our warm, gooey skillet cookie, baked to perfection and oozing with rich chocolate chips. Crowned with a generous scoop of creamy vanilla ice cream, this treat is a delightful fusion of textures and flavors that will have you craving more. Grab your cast iron skillet and get ready to whip up this easy, crowd-pleasing delight!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 100g de beurre mou (7 tbsp)
- 1 œuf
- glace vanilleoptional
🫙Pantry Staples(5)
- 60g de vergeoise ou cassonade (0.3 cup)or brown sugar
- 100 g de pépites de chocolat noir (3.53 oz)
- 100g de farine (0.8 cup)
- 60g de sucre en poudre (0.3 cup)
- arôme de vanille
🧂Spices & Seasonings(1)
- 1 pincée de sel
📦Other(3)
- fleur de seloptional
- nutellaoptional
- noix de pécanoptional
Nutrition (per serving)
Calories
652
Protein
7g
Carbs
71g
Fat
39g
👨🍳 Instructions
- 1
Preheat your oven to 180 degrees Celsius.
- 2
In a bowl, mix softened butter with both sugars (brown sugar and powdered sugar).
- 3
Add vanilla extract and the egg, and mix well.
- 4
Add flour, salt, baking soda, and baking powder, and mix until combined.
- 5
Fold in the dark chocolate chips.
- 6
Transfer the cookie dough to a skillet and spread it evenly.
- 7
Before baking, add more chocolate chips if desired and sprinkle with fleur de sel.
- 8
Bake for 20 minutes.
- 9
Top with Nutella, pecans, and vanilla ice cream before serving.
💡 Pro Tips
- ✓Cream your softened butter with both sugars for 3-4 minutes until the mixture reaches 45-50°C and increases in volume by 25-30%, which incorporates air bubbles that create lift during baking.technique3-4 minutes | 45-50°C | 25-30% volume increase
- ✓Add your room-temperature egg slowly while continuing to mix for 1-2 minutes to achieve proper emulsification; cold eggs break the butter-sugar emulsion and reduce batter homogeneity by up to 40%.ingredient1-2 minutes | room temperature (20-22°C)
- ✓Mix dry ingredients (flour, salt, baking soda, baking powder) for only 30-45 seconds after adding to wet ingredients to avoid developing gluten, which creates a dense, tough cookie rather than a tender crumb.timing30-45 seconds
- ✓Bake for 18-22 minutes depending on skillet size and thickness (3cm center thickness target); the cookie is done when edges are golden but the center still shows a slight dome and jiggles slightly when gently shaken, as carryover cooking will firm it up.timing18-22 minutes | 3cm center thickness
- ✓Add fleur de sel in the final 2 minutes of baking rather than before so it stays on the surface; salt added too early dissolves into the dough and loses its crystalline texture and flavor contrast.techniqueFinal 2 minutes
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Skillet Cookie
Indulge in the ultimate dessert experience with our warm, gooey skillet cookie, baked to perfection and oozing with rich chocolate chips. Crowned with a generous scoop of creamy vanilla ice cream, this treat is a delightful fusion of textures and flavors that will have you craving more. Grab your cast iron skillet and get ready to whip up this easy, crowd-pleasing delight!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 100g de beurre mou (7 tbsp)
- 1 œuf
- glace vanilleoptional
🫙Pantry Staples(5)
- 60g de vergeoise ou cassonade (0.3 cup)or brown sugar
- 100 g de pépites de chocolat noir (3.53 oz)
- 100g de farine (0.8 cup)
- 60g de sucre en poudre (0.3 cup)
- arôme de vanille
🧂Spices & Seasonings(1)
- 1 pincée de sel
📦Other(3)
- fleur de seloptional
- nutellaoptional
- noix de pécanoptional
Nutrition (per serving)
Calories
652
Protein
7g
Carbs
71g
Fat
39g
👨🍳 Instructions
- 1
Preheat your oven to 180 degrees Celsius.
- 2
In a bowl, mix softened butter with both sugars (brown sugar and powdered sugar).
- 3
Add vanilla extract and the egg, and mix well.
- 4
Add flour, salt, baking soda, and baking powder, and mix until combined.
- 5
Fold in the dark chocolate chips.
- 6
Transfer the cookie dough to a skillet and spread it evenly.
- 7
Before baking, add more chocolate chips if desired and sprinkle with fleur de sel.
- 8
Bake for 20 minutes.
- 9
Top with Nutella, pecans, and vanilla ice cream before serving.
💡 Pro Tips
- ✓Cream your softened butter with both sugars for 3-4 minutes until the mixture reaches 45-50°C and increases in volume by 25-30%, which incorporates air bubbles that create lift during baking.technique3-4 minutes | 45-50°C | 25-30% volume increase
- ✓Add your room-temperature egg slowly while continuing to mix for 1-2 minutes to achieve proper emulsification; cold eggs break the butter-sugar emulsion and reduce batter homogeneity by up to 40%.ingredient1-2 minutes | room temperature (20-22°C)
- ✓Mix dry ingredients (flour, salt, baking soda, baking powder) for only 30-45 seconds after adding to wet ingredients to avoid developing gluten, which creates a dense, tough cookie rather than a tender crumb.timing30-45 seconds
- ✓Bake for 18-22 minutes depending on skillet size and thickness (3cm center thickness target); the cookie is done when edges are golden but the center still shows a slight dome and jiggles slightly when gently shaken, as carryover cooking will firm it up.timing18-22 minutes | 3cm center thickness
- ✓Add fleur de sel in the final 2 minutes of baking rather than before so it stays on the surface; salt added too early dissolves into the dough and loses its crystalline texture and flavor contrast.techniqueFinal 2 minutes