Rice Paper Burgers
Savor the crunch of these air-fried rice paper burgers, bursting with all your favorite cheeseburger flavors! In just 15 minutes, you'll have a delightful, crispy creation filled with juicy patties, melty cheese, and fresh toppings. Perfect for a quick bite that’s both fun and delicious!
Prep
3
min
Cook
12
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- cheddar cheese
- eggs
🫙Pantry Staples(1)
- rice paper
🧂Spices & Seasonings(1)
- everything bagel seasoning
📦Other(2)
- Hamburger burger sauce
- toppings you likeoptional
Nutrition (per serving)
Calories
225
Protein
10g
Carbs
13g
Fat
15g
👨🍳 Instructions
- 1
Dip rice paper into eggs and double layer them in a bowl.
- 2
Fill with cheddar cheese, burger sauce, and your preferred toppings.
- 3
Wrap all the edges and flip it over.
- 4
Top with everything bagel seasoning.
- 5
Bake at 400 degrees Fahrenheit for 12 minutes.
💡 Pro Tips
- ✓Dip rice paper for exactly 2-3 seconds per side in beaten egg—longer submersion causes over-hydration and will make the paper tear when wrapping, while under-dipping creates weak sealing points that burst during baking.timing2-3 seconds per side
- ✓Use a 2:1 egg-to-water ratio (2 tablespoons egg + 1 tablespoon water) for your dipping bath because pure egg coagulates too quickly at 400°F, creating a rubbery texture instead of a delicate, custard-like exterior crust.ingredient2:1 egg-to-water ratio
- ✓Keep your filling components to 3-4 ounces maximum per burger because rice paper's structural integrity tops out around 350-400°F—excess filling creates steam pockets that cause blowouts by minute 10 of baking.technique3-4 ounces filling max
- ✓Brush the outside layer of rice paper with beaten egg (not dip it) before baking to create a 1-2mm golden crust that seals in moisture, preventing the paper from drying out and becoming brittle.technique1-2mm crust thickness
- ✓Apply everything bagel seasoning in the last 2 minutes of baking rather than before, because the salt draws moisture from the rice paper and diminishes the crispy texture by up to 30% if applied earlier.timing2 minutes before completion
Share this recipe
Prep
3
min
Cook
12
min
Serves
4
people
Level
beginner
Share this recipe
Rice Paper Burgers
Savor the crunch of these air-fried rice paper burgers, bursting with all your favorite cheeseburger flavors! In just 15 minutes, you'll have a delightful, crispy creation filled with juicy patties, melty cheese, and fresh toppings. Perfect for a quick bite that’s both fun and delicious!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- cheddar cheese
- eggs
🫙Pantry Staples(1)
- rice paper
🧂Spices & Seasonings(1)
- everything bagel seasoning
📦Other(2)
- Hamburger burger sauce
- toppings you likeoptional
Nutrition (per serving)
Calories
225
Protein
10g
Carbs
13g
Fat
15g
👨🍳 Instructions
- 1
Dip rice paper into eggs and double layer them in a bowl.
- 2
Fill with cheddar cheese, burger sauce, and your preferred toppings.
- 3
Wrap all the edges and flip it over.
- 4
Top with everything bagel seasoning.
- 5
Bake at 400 degrees Fahrenheit for 12 minutes.
💡 Pro Tips
- ✓Dip rice paper for exactly 2-3 seconds per side in beaten egg—longer submersion causes over-hydration and will make the paper tear when wrapping, while under-dipping creates weak sealing points that burst during baking.timing2-3 seconds per side
- ✓Use a 2:1 egg-to-water ratio (2 tablespoons egg + 1 tablespoon water) for your dipping bath because pure egg coagulates too quickly at 400°F, creating a rubbery texture instead of a delicate, custard-like exterior crust.ingredient2:1 egg-to-water ratio
- ✓Keep your filling components to 3-4 ounces maximum per burger because rice paper's structural integrity tops out around 350-400°F—excess filling creates steam pockets that cause blowouts by minute 10 of baking.technique3-4 ounces filling max
- ✓Brush the outside layer of rice paper with beaten egg (not dip it) before baking to create a 1-2mm golden crust that seals in moisture, preventing the paper from drying out and becoming brittle.technique1-2mm crust thickness
- ✓Apply everything bagel seasoning in the last 2 minutes of baking rather than before, because the salt draws moisture from the rice paper and diminishes the crispy texture by up to 30% if applied earlier.timing2 minutes before completion