Chicken Bacon Ranch Pizza
Indulge in a mouthwatering twist on pizza with our Chicken Bacon Ranch Pizza! This low-carb delight features a savory chicken crust, generously slathered with creamy ranch dressing, and crowned with gooey mozzarella and crispy bacon. Perfect for satisfying your pizza cravings without the carbs—dive in and enjoy every delicious bite!
Prep
15
min
Cook
42
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- a ton of crispy bacon (240 ml)
- chicken (240 ml)
🥛Dairy & Eggs(3)
- 1 egg
- mozzarella cheese
- some grated Parmesan cheese (120 ml)
🍯Sauces & Condiments(1)
- ranch dressing
Nutrition (per serving)
Calories
588
Protein
65g
Carbs
2g
Fat
34g
👨🍳 Instructions
- 1
Combine chicken, egg, grated Parmesan cheese, and seasonings in a bowl.
- 2
Spread the mixture into a greased pizza pan and bake at 350 degrees for 30 minutes.
- 3
Add ranch dressing, mozzarella cheese, and crispy bacon on top.
- 4
Return to the oven and bake for an additional 10 to 12 minutes until the cheese is golden.
💡 Pro Tips
- ✓Pound your chicken to 1/4-inch thickness before mixing into the crust base, as this ensures even cooking and prevents a dense, rubbery texture in the finished crust.technique1/4-inch thickness
- ✓Pre-bake the chicken crust to 160°F internal temperature (about 25 minutes at 350°F) before adding toppings, which prevents soggy bottoms by allowing Maillard browning to complete before moisture from ranch dressing seeps down.timing160°F internal | 25 minutes pre-bake
- ✓Use 1 egg per 8 oz chicken (approximately 12% egg by weight) as a binder—too much egg over-sets the crust and creates a rubbery crumb, while too little causes crumbling.ingredient12% egg by weight
- ✓Add bacon after the final 6-8 minutes of baking rather than with initial toppings, so the fat doesn't render into the cheese and create greasiness, keeping bacon crispy.timing6-8 minutes before completion
- ✓Reduce ranch dressing quantity to 2-3 tablespoons per pizza and spread it only after pre-baking—excessive ranch (which is 40-50% fat) will over-saturate the crust and prevent cheese browning above 325°F.ingredient2-3 tablespoons | 40-50% fat content
Share this recipe
Prep
15
min
Cook
42
min
Serves
4
people
Level
beginner
Share this recipe
Chicken Bacon Ranch Pizza
Indulge in a mouthwatering twist on pizza with our Chicken Bacon Ranch Pizza! This low-carb delight features a savory chicken crust, generously slathered with creamy ranch dressing, and crowned with gooey mozzarella and crispy bacon. Perfect for satisfying your pizza cravings without the carbs—dive in and enjoy every delicious bite!
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- a ton of crispy bacon (240 ml)
- chicken (240 ml)
🥛Dairy & Eggs(3)
- 1 egg
- mozzarella cheese
- some grated Parmesan cheese (120 ml)
🍯Sauces & Condiments(1)
- ranch dressing
Nutrition (per serving)
Calories
588
Protein
65g
Carbs
2g
Fat
34g
👨🍳 Instructions
- 1
Combine chicken, egg, grated Parmesan cheese, and seasonings in a bowl.
- 2
Spread the mixture into a greased pizza pan and bake at 350 degrees for 30 minutes.
- 3
Add ranch dressing, mozzarella cheese, and crispy bacon on top.
- 4
Return to the oven and bake for an additional 10 to 12 minutes until the cheese is golden.
💡 Pro Tips
- ✓Pound your chicken to 1/4-inch thickness before mixing into the crust base, as this ensures even cooking and prevents a dense, rubbery texture in the finished crust.technique1/4-inch thickness
- ✓Pre-bake the chicken crust to 160°F internal temperature (about 25 minutes at 350°F) before adding toppings, which prevents soggy bottoms by allowing Maillard browning to complete before moisture from ranch dressing seeps down.timing160°F internal | 25 minutes pre-bake
- ✓Use 1 egg per 8 oz chicken (approximately 12% egg by weight) as a binder—too much egg over-sets the crust and creates a rubbery crumb, while too little causes crumbling.ingredient12% egg by weight
- ✓Add bacon after the final 6-8 minutes of baking rather than with initial toppings, so the fat doesn't render into the cheese and create greasiness, keeping bacon crispy.timing6-8 minutes before completion
- ✓Reduce ranch dressing quantity to 2-3 tablespoons per pizza and spread it only after pre-baking—excessive ranch (which is 40-50% fat) will over-saturate the crust and prevent cheese browning above 325°F.ingredient2-3 tablespoons | 40-50% fat content