CinnaRoll Pancakes
Indulge in the ultimate breakfast treat with our CinnaRoll Pancakes! These fluffy delights blend the sweet, gooey goodness of cinnamon rolls with pancake batter, creating a mouthwatering stack that's drizzled with icing for extra flavor. Perfect for a cozy weekend brunch, these pancakes are sure to make your taste buds dance!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- water
🧂Spices & Seasonings(1)
- Pillsbury Grand Cinnamon Rolls
📦Other(1)
- Krusty's Pancake Mix
Nutrition (per serving)
Calories
425
Protein
6g
Carbs
72g
Fat
12g
👨🍳 Instructions
- 1
Spray your pan on medium-low heat.
- 2
Unroll the cinnamon roll and put your pancake mix in.
- 3
Add water in a lid and cook until the water dissipates.
- 4
Flip the pancake over and repeat the process.
- 5
Once cooked, pull it out and put some icing on it.
💡 Pro Tips
- ✓Reduce pan heat to 325°F (medium-low) because cinnamon roll dough contains sugars that caramelize above 350°F, causing burnt edges before the pancake interior fully cooks.equipment325°F
- ✓Add water in a 1:4 ratio to pancake mix (not to a lid) and cover immediately—steam at 212°F hydrates the cinnamon roll's yeast dough and gelatinizes starches simultaneously in 4-5 minutes.ingredient1:4 water-to-mix ratio, 4-5 minutes
- ✓Wait for steam to fully dissipate and surface bubbles to form (90% liquid loss) before flipping, as the cinnamon roll dough needs 3-4 minutes to set its structure and prevent tearing.timing3-4 minutes per side, 90% liquid evaporation
- ✓Apply icing within 30 seconds of plating while residual heat (160-170°F) partially melts it into the cinnamon swirls, creating better adhesion than room-temperature application.timing30 seconds, 160-170°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
CinnaRoll Pancakes
Indulge in the ultimate breakfast treat with our CinnaRoll Pancakes! These fluffy delights blend the sweet, gooey goodness of cinnamon rolls with pancake batter, creating a mouthwatering stack that's drizzled with icing for extra flavor. Perfect for a cozy weekend brunch, these pancakes are sure to make your taste buds dance!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- water
🧂Spices & Seasonings(1)
- Pillsbury Grand Cinnamon Rolls
📦Other(1)
- Krusty's Pancake Mix
Nutrition (per serving)
Calories
425
Protein
6g
Carbs
72g
Fat
12g
👨🍳 Instructions
- 1
Spray your pan on medium-low heat.
- 2
Unroll the cinnamon roll and put your pancake mix in.
- 3
Add water in a lid and cook until the water dissipates.
- 4
Flip the pancake over and repeat the process.
- 5
Once cooked, pull it out and put some icing on it.
💡 Pro Tips
- ✓Reduce pan heat to 325°F (medium-low) because cinnamon roll dough contains sugars that caramelize above 350°F, causing burnt edges before the pancake interior fully cooks.equipment325°F
- ✓Add water in a 1:4 ratio to pancake mix (not to a lid) and cover immediately—steam at 212°F hydrates the cinnamon roll's yeast dough and gelatinizes starches simultaneously in 4-5 minutes.ingredient1:4 water-to-mix ratio, 4-5 minutes
- ✓Wait for steam to fully dissipate and surface bubbles to form (90% liquid loss) before flipping, as the cinnamon roll dough needs 3-4 minutes to set its structure and prevent tearing.timing3-4 minutes per side, 90% liquid evaporation
- ✓Apply icing within 30 seconds of plating while residual heat (160-170°F) partially melts it into the cinnamon swirls, creating better adhesion than room-temperature application.timing30 seconds, 160-170°F