Philly Cheesesteak Bowls
Savor the mouthwatering taste of Philly in a wholesome bowl! These Philly Cheesesteak Bowls combine tender sliced steak, sautéed bell peppers, and gooey cheese, all packed with protein for a satisfying meal. It’s a deliciously simple way to enjoy classic flavors without the fuss—perfect for any night of the week!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- peppers and onions
🥩Meat & Seafood(1)
- shaved roast beef cut thin
🥛Dairy & Eggs(1)
- cheese
Nutrition (per serving)
Calories
250
Protein
22g
Carbs
6g
Fat
15g
👨🍳 Instructions
- 1
Grill peppers and onions.
- 2
Add shaved roast beef and melt cheese over the top.
💡 Pro Tips
- ✓Slice your peppers and onions to 1/4-inch thickness and cook at 375°F for 8-10 minutes before adding beef, because this thickness allows full caramelization (Maillard reaction) without releasing excess moisture that would steam the meat.technique1/4-inch thickness, 375°F, 8-10 minutes
- ✓Add shaved roast beef only after peppers and onions reach deep golden color, then immediately reduce heat to 300°F for 2-3 minutes before melting cheese, preventing the thin beef (1-2mm slices) from overcooking and toughening due to its high surface-area-to-mass ratio.timing2-3 minutes at 300°F
- ✓Use a 60/40 blend of Provolone to American cheese by weight because American cheese's 15-17% emulsifier content ensures smooth melting over cooler beef, while Provolone adds the nutty, complex flavor that American alone cannot provide.ingredient60% Provolone, 40% American cheese
- ✓Cover the cheese with foil for 90 seconds immediately after adding it to trap steam (which reaches 212°F) and accelerate melting without browning, then remove foil so residual heat creates a thin, desirable crust on top.technique90 seconds covered
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Philly Cheesesteak Bowls
Savor the mouthwatering taste of Philly in a wholesome bowl! These Philly Cheesesteak Bowls combine tender sliced steak, sautéed bell peppers, and gooey cheese, all packed with protein for a satisfying meal. It’s a deliciously simple way to enjoy classic flavors without the fuss—perfect for any night of the week!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- peppers and onions
🥩Meat & Seafood(1)
- shaved roast beef cut thin
🥛Dairy & Eggs(1)
- cheese
Nutrition (per serving)
Calories
250
Protein
22g
Carbs
6g
Fat
15g
👨🍳 Instructions
- 1
Grill peppers and onions.
- 2
Add shaved roast beef and melt cheese over the top.
💡 Pro Tips
- ✓Slice your peppers and onions to 1/4-inch thickness and cook at 375°F for 8-10 minutes before adding beef, because this thickness allows full caramelization (Maillard reaction) without releasing excess moisture that would steam the meat.technique1/4-inch thickness, 375°F, 8-10 minutes
- ✓Add shaved roast beef only after peppers and onions reach deep golden color, then immediately reduce heat to 300°F for 2-3 minutes before melting cheese, preventing the thin beef (1-2mm slices) from overcooking and toughening due to its high surface-area-to-mass ratio.timing2-3 minutes at 300°F
- ✓Use a 60/40 blend of Provolone to American cheese by weight because American cheese's 15-17% emulsifier content ensures smooth melting over cooler beef, while Provolone adds the nutty, complex flavor that American alone cannot provide.ingredient60% Provolone, 40% American cheese
- ✓Cover the cheese with foil for 90 seconds immediately after adding it to trap steam (which reaches 212°F) and accelerate melting without browning, then remove foil so residual heat creates a thin, desirable crust on top.technique90 seconds covered