Banana Bread Iced Coffee
Indulge in a refreshing twist on your morning brew with our Banana Bread Iced Coffee! This delightful drink blends rich espresso with creamy banana bread protein powder, delivering a tasty caffeine kick that also helps you meet your protein needs. Top it off with a splash of almond milk and a sprinkle of cinnamon for an irresistible treat that’s perfect for any time of day!
Prep
5
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 full scoop of the banana bread protein powder
🥛Dairy & Eggs(1)
- milk (almond milk, oat milk, or whole milk) (240 ml)almond milk, oat milk
📦Other(1)
- Caramel Macchiato Iced Espresso (240 ml)
Nutrition (per serving)
Calories
360
Protein
31g
Carbs
41g
Fat
9g
👨🍳 Instructions
- 1
Take your milk and pour it into a glass.
- 2
Add one full scoop of the banana bread protein powder.
- 3
Mix well to combine.
- 4
Add the Caramel Macchiato Iced Espresso and mix again.
💡 Pro Tips
- ✓Dissolve protein powder in 2-3 tablespoons of cold milk first before adding the remaining milk, because whey proteins denature and form clumps when exposed to hot espresso (above 140°F) without proper hydration.technique2-3 tablespoons pre-mix | 140°F threshold
- ✓Use oat milk over almond milk because its 2-3% natural gum content (beta-glucans) stabilizes protein suspension and prevents settling, while almond milk's thin viscosity allows protein to separate within 5 minutes.ingredient2-3% gum content | 5-minute separation window
- ✓Add espresso at 120-130°F rather than piping hot to minimize protein denaturation; cooler espresso preserves approximately 30% more of the whey protein's bioavailability and amino acid profile.timing120-130°F | 30% bioavailability preservation
- ✓Shake or stir vigorously for 20-30 seconds after espresso addition to incorporate air and break up any protein aggregates, improving mouthfeel and preventing chalky residue from settling at the bottom.technique20-30 seconds agitation
Share this recipe
Prep
5
min
Cook
0
min
Serves
1
people
Level
beginner
Share this recipe
Banana Bread Iced Coffee
Indulge in a refreshing twist on your morning brew with our Banana Bread Iced Coffee! This delightful drink blends rich espresso with creamy banana bread protein powder, delivering a tasty caffeine kick that also helps you meet your protein needs. Top it off with a splash of almond milk and a sprinkle of cinnamon for an irresistible treat that’s perfect for any time of day!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 full scoop of the banana bread protein powder
🥛Dairy & Eggs(1)
- milk (almond milk, oat milk, or whole milk) (240 ml)almond milk, oat milk
📦Other(1)
- Caramel Macchiato Iced Espresso (240 ml)
Nutrition (per serving)
Calories
360
Protein
31g
Carbs
41g
Fat
9g
👨🍳 Instructions
- 1
Take your milk and pour it into a glass.
- 2
Add one full scoop of the banana bread protein powder.
- 3
Mix well to combine.
- 4
Add the Caramel Macchiato Iced Espresso and mix again.
💡 Pro Tips
- ✓Dissolve protein powder in 2-3 tablespoons of cold milk first before adding the remaining milk, because whey proteins denature and form clumps when exposed to hot espresso (above 140°F) without proper hydration.technique2-3 tablespoons pre-mix | 140°F threshold
- ✓Use oat milk over almond milk because its 2-3% natural gum content (beta-glucans) stabilizes protein suspension and prevents settling, while almond milk's thin viscosity allows protein to separate within 5 minutes.ingredient2-3% gum content | 5-minute separation window
- ✓Add espresso at 120-130°F rather than piping hot to minimize protein denaturation; cooler espresso preserves approximately 30% more of the whey protein's bioavailability and amino acid profile.timing120-130°F | 30% bioavailability preservation
- ✓Shake or stir vigorously for 20-30 seconds after espresso addition to incorporate air and break up any protein aggregates, improving mouthfeel and preventing chalky residue from settling at the bottom.technique20-30 seconds agitation