Blue Moon Latte

Revitalize your day with our delightful Blue Moon Latte, a soothing caffeine-free beverage that's as refreshing as a cool breeze! This dreamy drink combines creamy coconut milk, vibrant blue spirulina, and a hint of vanilla for a flavor that dances on your palate. Perfect for hydration and recovery, it's a sip of pure bliss you won't want to miss!

refreshinghealthy
egg-freepaleogluten-freepescatariannut-free
drink

Prep

10

min

Cook

0

min

Serves

1

people

Level

beginner

📝 Ingredients

Serves 1
Servings:

🫙Pantry Staples(2)

  • A bit of coconut milk (in a bottle)
  • 100ml of coconut milk (3.38 fl oz)can be 100% water or 100% milk

📦Other(4)

  • 100ml of coconut water (3.38 fl oz)
  • A few ice cubes
  • 1 pinch of blue spirulina
  • 1 tsp of lavender or violet syrup (5 ml)optional

Nutrition (per serving)

Calories

252

Protein

3g

Carbs

13g

Fat

21g

Sugar 12g·Sodium 122mg

👨‍🍳 Instructions

  1. 1

    In a glass with ice cubes, add 100ml of coconut water.

  2. 2

    Add 100ml of coconut milk.

  3. 3

    Mix in a pinch of blue spirulina and 1 tsp of lavender or violet syrup.

  4. 4

    Stir well and enjoy your Blue Moon Latte.

💡 Pro Tips

  • ✓
    Add spirulina powder after the coconut milk, not before, because spirulina contains polysaccharides that hydrate slowly; mixing it into liquid first prevents clumping and ensures even distribution of the blue pigment throughout the 200ml base.techniqueAdd after coconut milk combines
  • ✓
    Use a shaker bottle (not a spoon) to combine the 100ml coconut water and 100ml coconut milk because the two liquids have different densities (coconut water is 98.3% water vs coconut milk at 5-20% fat); vigorous shaking creates a stable emulsion that won't separate.equipmentShaker bottle required for emulsification
  • ✓
    Dissolve the lavender syrup in the coconut water (100ml) before adding coconut milk because the syrup's sugar content (typically 60-65% by weight) won't fully dissolve in the fat-based coconut milk; this prevents grittiness and ensures uniform sweetness.technique60-65% sugar content in syrup
  • ✓
    Use 5-7 ice cubes (approximately 60-80g) rather than more, because excess ice will melt and dilute the drink by up to 30% as the beverage sits; coconut milk's 5-20% fat content also slows heat transfer, so fewer cubes maintain the drink for 8-10 minutes.ingredient5-7 cubes (60-80g); 30% dilution risk
Cuisine: beverage • Translated from: french
Be the first to rate

Share this recipe

Comments

Log in to leave a comment