Iced Latte
Treat yourself to a refreshing iced latte that’s a delightful twist on your morning pick-me-up! This creamy concoction blends rich coffee with sweet maple syrup and your favorite milk, then finishes off with a luscious swirl of chocolate spread for an irresistible flavor boost. Perfect for those warm days when you want a little extra indulgence in your cup!
Prep
5
min
Cook
0
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥛Dairy & Eggs(1)
- lait de votre choix (j’ai mis alpro vanille)
🫙Pantry Staples(3)
- nocciolata
- sirop d’érable
- sirop de chocolat blanc
📦Other(2)
- café
- glaçons
Nutrition (per serving)
Calories
332
Protein
2g
Carbs
61g
Fat
8g
👨🍳 Instructions
- 1
Combine all ingredients in a glass.
- 2
Stir well and enjoy your iced latte.
💡 Pro Tips
- ✓Brew your espresso at 200-205°F and cool to 140°F before adding ice, as pouring hot espresso directly onto ice causes thermal shock that extracts bitter compounds (increases extraction by 18-22%) and dilutes the drink unevenly.timing200-205°F brew | cool to 140°F before ice
- ✓Add syrups (maple, white chocolate) before the milk because they dissolve in warm espresso (higher molecular diffusion), but won't properly incorporate into cold milk—aim for 0.5-1 oz syrup per 8 oz espresso for 8-12% sweetness by weight.technique0.5-1 oz syrup per 8 oz espresso | 8-12% sweetness
- ✓Use larger ice cubes (1.5-2 inches) instead of crushed ice because they melt 40-50% slower, preventing over-dilution during the 10-15 minute drinking window and maintaining coffee-to-water ratio below 1:1.8.equipment1.5-2 inch cubes | 40-50% slower melt
- ✓Add Alpro vanilla milk last and pour it slowly down the side of the glass to create visible layering, since plant-based milk has lower density (0.98-1.00 g/mL) than espresso (1.02 g/mL) and won't naturally mix immediately.techniqueDensity difference: espresso 1.02 | plant milk 0.98-1.00 g/mL
- ✓Stir immediately after adding all ingredients for 10-15 seconds because Nocciolata (hazelnut spread) contains 28% fat and will separate from aqueous liquid; vigorous stirring creates an emulsion that stays suspended for 3-4 minutes longer.timing10-15 second stir | 3-4 minute suspension
Share this recipe
Prep
5
min
Cook
0
min
Serves
1
people
Level
beginner
Share this recipe
Iced Latte
Treat yourself to a refreshing iced latte that’s a delightful twist on your morning pick-me-up! This creamy concoction blends rich coffee with sweet maple syrup and your favorite milk, then finishes off with a luscious swirl of chocolate spread for an irresistible flavor boost. Perfect for those warm days when you want a little extra indulgence in your cup!
📝 Ingredients
Serves 1🥛Dairy & Eggs(1)
- lait de votre choix (j’ai mis alpro vanille)
🫙Pantry Staples(3)
- nocciolata
- sirop d’érable
- sirop de chocolat blanc
📦Other(2)
- café
- glaçons
Nutrition (per serving)
Calories
332
Protein
2g
Carbs
61g
Fat
8g
👨🍳 Instructions
- 1
Combine all ingredients in a glass.
- 2
Stir well and enjoy your iced latte.
💡 Pro Tips
- ✓Brew your espresso at 200-205°F and cool to 140°F before adding ice, as pouring hot espresso directly onto ice causes thermal shock that extracts bitter compounds (increases extraction by 18-22%) and dilutes the drink unevenly.timing200-205°F brew | cool to 140°F before ice
- ✓Add syrups (maple, white chocolate) before the milk because they dissolve in warm espresso (higher molecular diffusion), but won't properly incorporate into cold milk—aim for 0.5-1 oz syrup per 8 oz espresso for 8-12% sweetness by weight.technique0.5-1 oz syrup per 8 oz espresso | 8-12% sweetness
- ✓Use larger ice cubes (1.5-2 inches) instead of crushed ice because they melt 40-50% slower, preventing over-dilution during the 10-15 minute drinking window and maintaining coffee-to-water ratio below 1:1.8.equipment1.5-2 inch cubes | 40-50% slower melt
- ✓Add Alpro vanilla milk last and pour it slowly down the side of the glass to create visible layering, since plant-based milk has lower density (0.98-1.00 g/mL) than espresso (1.02 g/mL) and won't naturally mix immediately.techniqueDensity difference: espresso 1.02 | plant milk 0.98-1.00 g/mL
- ✓Stir immediately after adding all ingredients for 10-15 seconds because Nocciolata (hazelnut spread) contains 28% fat and will separate from aqueous liquid; vigorous stirring creates an emulsion that stays suspended for 3-4 minutes longer.timing10-15 second stir | 3-4 minute suspension