Dog-Friendly Red Pozole
Treat your furry friend to a delightful bowl of our tail-wagging red pozole, crafted with wholesome ingredients like tender chicken and hearty hominy, all without any harmful spices! This festive dish is perfect for celebrating special moments with your pup, ensuring they enjoy a tasty meal that’s both safe and satisfying. Get ready to watch those tails wag with excitement!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- a red bell pepper
🥩Meat & Seafood(1)
- some unseasoned pork meat (454 g)
📦Other(1)
- plain hominy (240 ml)
Nutrition (per serving)
Calories
194
Protein
17g
Carbs
14g
Fat
8g
👨🍳 Instructions
- 1
Boil some unseasoned pork meat until fully cooked.
- 2
Cut the red bell pepper, remove the seeds, and boil it.
- 3
Once the meat is cooked, remove it from the water, let it cool down, and shred it.
- 4
Boil the plain hominy until fully cooked.
- 5
Blend the boiled red bell pepper with a bit of water and strain it.
- 6
Combine all ingredients and let them boil together for a while to incorporate flavors.
💡 Pro Tips
- ✓Boil pork at 190-205°F (87-96°C) for 45-60 minutes rather than a rolling boil, as this gentler temperature prevents excess protein denaturation and keeps meat tender while minimizing nutrient loss into the broth.timing190-205°F, 45-60 minutes
- ✓Blend the red bell pepper at a 1:1.5 ratio (cooked pepper to water by weight) to achieve 8-12% total solids, which provides color and flavor without creating a watery sauce that dilutes the pozole's body.ingredient1:1.5 pepper-to-water ratio, 8-12% solids
- ✓Strain the blended pepper through a fine mesh (200 microns) rather than cheesecloth to remove skin fragments and maximize smoothness while retaining 85-90% of the capsaicinoid pigments that give red pozole its characteristic color.equipment200 micron mesh, 85-90% pigment retention
- ✓Let the combined ingredients simmer together for exactly 10-12 minutes at 180°F (82°C) to allow osmotic diffusion between components without overcooking the hominy's starch granules, which can burst and create a starchy, cloudy broth.timing10-12 minutes at 180°F
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Dog-Friendly Red Pozole
Treat your furry friend to a delightful bowl of our tail-wagging red pozole, crafted with wholesome ingredients like tender chicken and hearty hominy, all without any harmful spices! This festive dish is perfect for celebrating special moments with your pup, ensuring they enjoy a tasty meal that’s both safe and satisfying. Get ready to watch those tails wag with excitement!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- a red bell pepper
🥩Meat & Seafood(1)
- some unseasoned pork meat (454 g)
📦Other(1)
- plain hominy (240 ml)
Nutrition (per serving)
Calories
194
Protein
17g
Carbs
14g
Fat
8g
👨🍳 Instructions
- 1
Boil some unseasoned pork meat until fully cooked.
- 2
Cut the red bell pepper, remove the seeds, and boil it.
- 3
Once the meat is cooked, remove it from the water, let it cool down, and shred it.
- 4
Boil the plain hominy until fully cooked.
- 5
Blend the boiled red bell pepper with a bit of water and strain it.
- 6
Combine all ingredients and let them boil together for a while to incorporate flavors.
💡 Pro Tips
- ✓Boil pork at 190-205°F (87-96°C) for 45-60 minutes rather than a rolling boil, as this gentler temperature prevents excess protein denaturation and keeps meat tender while minimizing nutrient loss into the broth.timing190-205°F, 45-60 minutes
- ✓Blend the red bell pepper at a 1:1.5 ratio (cooked pepper to water by weight) to achieve 8-12% total solids, which provides color and flavor without creating a watery sauce that dilutes the pozole's body.ingredient1:1.5 pepper-to-water ratio, 8-12% solids
- ✓Strain the blended pepper through a fine mesh (200 microns) rather than cheesecloth to remove skin fragments and maximize smoothness while retaining 85-90% of the capsaicinoid pigments that give red pozole its characteristic color.equipment200 micron mesh, 85-90% pigment retention
- ✓Let the combined ingredients simmer together for exactly 10-12 minutes at 180°F (82°C) to allow osmotic diffusion between components without overcooking the hominy's starch granules, which can burst and create a starchy, cloudy broth.timing10-12 minutes at 180°F