Beef and Cheddar Wrap Skewers
Get ready to savor these scrumptious beef and cheddar wrap skewers that are not only a breeze to whip up but also packed with flavor! With tender strips of beef, gooey cheddar, and a sprinkle of zesty seasoning, these delightful bites are perfect for dipping into your favorite sauce. Pair them with a fresh salad for a satisfying meal that’s sure to impress!
Prep
15
min
Cook
12
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 tsp of garlic powder (5 ml)
- fresh parsleyoptional
🥩Meat & Seafood(1)
- 250g of ground beef (0.55 lbs)
🥛Dairy & Eggs(1)
- 80g of grated cheddar (2.82 oz)
🧂Spices & Seasonings(3)
- 1 tsp of herbes de Provence (5 ml)
- 1 tsp of smoked paprika (5 ml)
- salt, pepper
📦Other(1)
- 3 wraps
👨🍳 Instructions
- 1
Preheat the air fryer to 180 degrees Celsius.
- 2
In a bowl, mix the ground beef with smoked paprika, garlic powder, herbes de Provence, salt, and pepper.
- 3
Lay out the wraps, place the beef mixture and grated cheddar on top, roll them up tightly, and cut into pieces.
- 4
Skewer the pieces onto skewers.
- 5
Cook in the air fryer for 12 minutes, adjusting time as needed based on your air fryer.
- 6
Serve with a fresh salad.
💡 Pro Tips
- ✓Season the ground beef mixture to 1.5% salt by weight and let it rest for 10 minutes before rolling, allowing myosin proteins to dissolve and bind the meat so it doesn't crumble apart when sliced into skewer-sized pieces.technique1.5% salt, 10 minutes
- ✓Roll the wraps tightly and chill them seam-side down for 15 minutes before cutting, since cold cheddar fat solidifies and acts as a glue, preventing the roll from unraveling when skewered.timing15 minutes chilled
- ✓Grate the cheddar rather than slicing it, since shreds with more surface area melt and fuse with the beef juices at around 150°F, creating a cohesive filling instead of a greasy pocket.ingredient150°F melt point
- ✓Soak wooden skewers in water for 10 minutes before threading if they'll contact the air fryer's heating element, since dry wood can scorch at the 180°C (356°F) cooking temperature.equipment10 minutes soak, 180°C
- ✓Flip the skewers halfway through the 12-minute cook and rotate the basket, because air fryers circulate heat unevenly and the beef's internal temp needs to hit 71°C (160°F) uniformly to be food-safe.timing71°C / 160°F internal temp
Share this recipe
Prep
15
min
Cook
12
min
Serves
4
people
Level
beginner
Share this recipe
Beef and Cheddar Wrap Skewers
Get ready to savor these scrumptious beef and cheddar wrap skewers that are not only a breeze to whip up but also packed with flavor! With tender strips of beef, gooey cheddar, and a sprinkle of zesty seasoning, these delightful bites are perfect for dipping into your favorite sauce. Pair them with a fresh salad for a satisfying meal that’s sure to impress!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 tsp of garlic powder (5 ml)
- fresh parsleyoptional
🥩Meat & Seafood(1)
- 250g of ground beef (0.55 lbs)
🥛Dairy & Eggs(1)
- 80g of grated cheddar (2.82 oz)
🧂Spices & Seasonings(3)
- 1 tsp of herbes de Provence (5 ml)
- 1 tsp of smoked paprika (5 ml)
- salt, pepper
📦Other(1)
- 3 wraps
👨🍳 Instructions
- 1
Preheat the air fryer to 180 degrees Celsius.
- 2
In a bowl, mix the ground beef with smoked paprika, garlic powder, herbes de Provence, salt, and pepper.
- 3
Lay out the wraps, place the beef mixture and grated cheddar on top, roll them up tightly, and cut into pieces.
- 4
Skewer the pieces onto skewers.
- 5
Cook in the air fryer for 12 minutes, adjusting time as needed based on your air fryer.
- 6
Serve with a fresh salad.
💡 Pro Tips
- ✓Season the ground beef mixture to 1.5% salt by weight and let it rest for 10 minutes before rolling, allowing myosin proteins to dissolve and bind the meat so it doesn't crumble apart when sliced into skewer-sized pieces.technique1.5% salt, 10 minutes
- ✓Roll the wraps tightly and chill them seam-side down for 15 minutes before cutting, since cold cheddar fat solidifies and acts as a glue, preventing the roll from unraveling when skewered.timing15 minutes chilled
- ✓Grate the cheddar rather than slicing it, since shreds with more surface area melt and fuse with the beef juices at around 150°F, creating a cohesive filling instead of a greasy pocket.ingredient150°F melt point
- ✓Soak wooden skewers in water for 10 minutes before threading if they'll contact the air fryer's heating element, since dry wood can scorch at the 180°C (356°F) cooking temperature.equipment10 minutes soak, 180°C
- ✓Flip the skewers halfway through the 12-minute cook and rotate the basket, because air fryers circulate heat unevenly and the beef's internal temp needs to hit 71°C (160°F) uniformly to be food-safe.timing71°C / 160°F internal temp