Steak & Egg Breakfast Burritos
Start your day off right with our mouthwatering Steak & Egg Breakfast Burritos! Packed with fluffy scrambled eggs and tender flank steak, these burritos are elevated by crispy bacon and gooey cheddar cheese, all wrapped up for a deliciously satisfying breakfast. Fuel your morning with this protein-packed delight that’s sure to keep you energized and ready to conquer the day!
Prep
15
min
Cook
30
min
Serves
12
people
Level
beginner
📝 Ingredients
Serves 12🥩Meat & Seafood(2)
- 12 slices of center-cut bacon
- 2 pounds taco seasoned flank steak (907 g)
🥛Dairy & Eggs(3)
- 300 grams reduced fat cheddar (10.6 oz)
- 6 eggs
- 400 grams of egg white (14.1 oz)
🫙Pantry Staples(1)
- 12 tortillas
👨🍳 Instructions
- 1
Preheat the oven and cook 12 slices of center-cut bacon until crispy.
- 2
Crack 6 eggs into a bowl along with 400 grams of egg whites and scramble them.
- 3
Cook 2 pounds of taco seasoned flank steak to perfection.
- 4
In a bowl, combine the scrambled eggs, crispy bacon, and 300 grams of reduced fat cheddar.
- 5
Evenly distribute the mixture into 12 tortillas, wrap them up, and store in the fridge.
Share this recipe
Prep
15
min
Cook
30
min
Serves
12
people
Level
beginner
Share this recipe
Steak & Egg Breakfast Burritos
Start your day off right with our mouthwatering Steak & Egg Breakfast Burritos! Packed with fluffy scrambled eggs and tender flank steak, these burritos are elevated by crispy bacon and gooey cheddar cheese, all wrapped up for a deliciously satisfying breakfast. Fuel your morning with this protein-packed delight that’s sure to keep you energized and ready to conquer the day!
📝 Ingredients
Serves 12🥩Meat & Seafood(2)
- 12 slices of center-cut bacon
- 2 pounds taco seasoned flank steak (907 g)
🥛Dairy & Eggs(3)
- 300 grams reduced fat cheddar (10.6 oz)
- 6 eggs
- 400 grams of egg white (14.1 oz)
🫙Pantry Staples(1)
- 12 tortillas
👨🍳 Instructions
- 1
Preheat the oven and cook 12 slices of center-cut bacon until crispy.
- 2
Crack 6 eggs into a bowl along with 400 grams of egg whites and scramble them.
- 3
Cook 2 pounds of taco seasoned flank steak to perfection.
- 4
In a bowl, combine the scrambled eggs, crispy bacon, and 300 grams of reduced fat cheddar.
- 5
Evenly distribute the mixture into 12 tortillas, wrap them up, and store in the fridge.