Chicken Mulitas
Savor the irresistible flavors of chicken mulitas, where tender grilled chicken meets gooey melted cheese, all nestled between warm tortillas. Topped with fresh pico de gallo and a zesty avocado sauce, each bite is a fiesta for your taste buds! Get ready to indulge in this mouthwatering delight that’s perfect for any occasion.
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 1 avocado
- cilantro, chopped
- corn tortillas
- 1 jalapeñooptional
- juice of 2 lemons
- 1/2 onion, diced
- tomato, diced
🥩Meat & Seafood(1)
- 2 chicken breasts, diced
🥛Dairy & Eggs(1)
- mozzarella cheese
🧂Spices & Seasonings(1)
- salt, to taste
👨🍳 Instructions
- 1
Dice the chicken breasts and cook them in a skillet with olive oil, seasoning to taste with salt, garlic salt, onion salt, black pepper, paprika, and a splash of lime juice for about 15 minutes.
- 2
Add the diced onion and cook for an additional 3 minutes before removing from heat.
- 3
For the pico de gallo, dice the tomato, cilantro, and onion, season with a little salt, and add the juice of 2 lemons.
- 4
For the avocado sauce, blend the avocado, cilantro, jalapeño, a little salt, the juice of a lime, and a splash of water until smooth.
- 5
To prepare the mulitas, on a griddle over medium heat, layer mozzarella cheese, a corn tortilla, more mozzarella cheese, the cooked chicken, and more mozzarella cheese before topping with another tortilla.
- 6
Cook until both sides are golden brown and serve.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Chicken Mulitas
Savor the irresistible flavors of chicken mulitas, where tender grilled chicken meets gooey melted cheese, all nestled between warm tortillas. Topped with fresh pico de gallo and a zesty avocado sauce, each bite is a fiesta for your taste buds! Get ready to indulge in this mouthwatering delight that’s perfect for any occasion.
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- 1 avocado
- cilantro, chopped
- corn tortillas
- 1 jalapeñooptional
- juice of 2 lemons
- 1/2 onion, diced
- tomato, diced
🥩Meat & Seafood(1)
- 2 chicken breasts, diced
🥛Dairy & Eggs(1)
- mozzarella cheese
🧂Spices & Seasonings(1)
- salt, to taste
👨🍳 Instructions
- 1
Dice the chicken breasts and cook them in a skillet with olive oil, seasoning to taste with salt, garlic salt, onion salt, black pepper, paprika, and a splash of lime juice for about 15 minutes.
- 2
Add the diced onion and cook for an additional 3 minutes before removing from heat.
- 3
For the pico de gallo, dice the tomato, cilantro, and onion, season with a little salt, and add the juice of 2 lemons.
- 4
For the avocado sauce, blend the avocado, cilantro, jalapeño, a little salt, the juice of a lime, and a splash of water until smooth.
- 5
To prepare the mulitas, on a griddle over medium heat, layer mozzarella cheese, a corn tortilla, more mozzarella cheese, the cooked chicken, and more mozzarella cheese before topping with another tortilla.
- 6
Cook until both sides are golden brown and serve.