Creamy Garlic Parmesan Chicken Pasta
Indulge in a rich and velvety pasta experience with our Creamy Garlic Parmesan Chicken Pasta! This dish features tender, marinated chicken perfectly paired with a luscious garlic-infused sauce and a generous sprinkle of parmesan. Get ready to twirl your fork in this comforting bowl of goodness that’s sure to impress!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 tbsp fresh garlic, minced (15 ml)
- 1 small yellow onion, finely chopped
- 1 tbsp dried parsley (15 ml)
🥩Meat & Seafood(2)
- 1 lb boneless chicken breast. (Pound the chicken slightly for even cooking) (454 g)
- 1 1/2 cup chicken broth or 1 cube chicken bouillon + 1 1/2 cup water (360 ml)chicken bouillon + water
🥛Dairy & Eggs(4)
- 1 tbsp butter (14 g)
- 2 tbsp clarified butter/ghee (28 g)ghee
- 1 1/2 cup unsweetened heavy whipping cream (360 ml)
- 1/2 cup Parmesan cheese, freshly grated (120 ml)
🫙Pantry Staples(3)
- 2 tbsp all purpose flour (30 ml)
- 2 tbsp oil ( for marinade ) (30 ml)
- 10 oz pasta of choice, boiled according to package instructions (284 g)
🧂Spices & Seasonings(8)
- 1 tsp black pepper (5 ml)
- 1/2 tsp black pepper (2.5 ml)
- 1 tbsp garlic powder (15 ml)
- 1 tsp garlic powder (5 ml)
- 1 tbsp Italian seasoning (15 ml)
- 1 tsp smoked paprika powder (5 ml)
- 1 tbsp smoked paprika powder (15 ml)
- Salt to taste
📦Other(1)
- 1 tsp red chili flakes (5 ml)
👨🍳 Instructions
- 1
Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
- 2
Heat a pan on medium heat add clarified butter, once the butter is hot. Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F. Remove the chicken from the pan, slice and set aside.
- 3
In the same pan add butter once the butter is melted. Add onions sauté for one minute until translucent. Add the garlic and sauté until fragrant for about 30 seconds. Then add the seasoning, salt, pepper, garlic powder, smoked paprika powder, red chili flakes and Italian seasoning. Mix everything together and add the flour.
- 4
Stir in the flour and cook for one minute. Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes. Stir in the heavy whipping cream and whisk until the sauce thickens further. Add the freshly grated Parmesan cheese and parsley, mixing well.
- 5
Add in pasta and top it with sliced chicken. Mix everything together and top with more Parmesan cheese if desired. Enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Creamy Garlic Parmesan Chicken Pasta
Indulge in a rich and velvety pasta experience with our Creamy Garlic Parmesan Chicken Pasta! This dish features tender, marinated chicken perfectly paired with a luscious garlic-infused sauce and a generous sprinkle of parmesan. Get ready to twirl your fork in this comforting bowl of goodness that’s sure to impress!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 tbsp fresh garlic, minced (15 ml)
- 1 small yellow onion, finely chopped
- 1 tbsp dried parsley (15 ml)
🥩Meat & Seafood(2)
- 1 lb boneless chicken breast. (Pound the chicken slightly for even cooking) (454 g)
- 1 1/2 cup chicken broth or 1 cube chicken bouillon + 1 1/2 cup water (360 ml)chicken bouillon + water
🥛Dairy & Eggs(4)
- 1 tbsp butter (14 g)
- 2 tbsp clarified butter/ghee (28 g)ghee
- 1 1/2 cup unsweetened heavy whipping cream (360 ml)
- 1/2 cup Parmesan cheese, freshly grated (120 ml)
🫙Pantry Staples(3)
- 2 tbsp all purpose flour (30 ml)
- 2 tbsp oil ( for marinade ) (30 ml)
- 10 oz pasta of choice, boiled according to package instructions (284 g)
🧂Spices & Seasonings(8)
- 1 tsp black pepper (5 ml)
- 1/2 tsp black pepper (2.5 ml)
- 1 tbsp garlic powder (15 ml)
- 1 tsp garlic powder (5 ml)
- 1 tbsp Italian seasoning (15 ml)
- 1 tsp smoked paprika powder (5 ml)
- 1 tbsp smoked paprika powder (15 ml)
- Salt to taste
📦Other(1)
- 1 tsp red chili flakes (5 ml)
👨🍳 Instructions
- 1
Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
- 2
Heat a pan on medium heat add clarified butter, once the butter is hot. Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F. Remove the chicken from the pan, slice and set aside.
- 3
In the same pan add butter once the butter is melted. Add onions sauté for one minute until translucent. Add the garlic and sauté until fragrant for about 30 seconds. Then add the seasoning, salt, pepper, garlic powder, smoked paprika powder, red chili flakes and Italian seasoning. Mix everything together and add the flour.
- 4
Stir in the flour and cook for one minute. Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes. Stir in the heavy whipping cream and whisk until the sauce thickens further. Add the freshly grated Parmesan cheese and parsley, mixing well.
- 5
Add in pasta and top it with sliced chicken. Mix everything together and top with more Parmesan cheese if desired. Enjoy!