Honey Butter Cornbread
Indulge in our delightful Honey Butter Cornbread, a festive treat that brings a touch of sweetness to your Thanksgiving table! Made with creamy buttermilk and kissed with golden honey, this moist cornbread is the perfect companion for savory dishes. Get ready to elevate your holiday feast with a warm, buttery slice that everyone will love!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- a can of creamed corn
🥛Dairy & Eggs(3)
- melted butter and honey for honey butter
- 2 eggs
- 2 cups of milk (480 ml)
🫙Pantry Staples(4)
- 2 Tablespoons of baking powder (30 ml)
- 2 cups of all-purpose flour (250 g)
- 1 cup of sugar (200 g)
- 2/3 cups of vegetable oil (161 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon of salt (5 ml)
📦Other(1)
- 2 cups of yellow cornmeal (480 ml)
👨🍳 Instructions
- 1
In a bowl, mix together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until fully incorporated.
- 2
In a separate bowl, whisk together the milk, vegetable oil, eggs, and creamed corn.
- 3
Create a small hole in the dry ingredients and slowly pour in the wet mixture, mixing well.
- 4
Butter a 13 by 9 baking dish and pour in the cornbread batter.
- 5
Bake at 400 degrees for about 20 to 25 minutes.
- 6
Halfway through baking, glaze some of the honey butter on top.
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Honey Butter Cornbread
Indulge in our delightful Honey Butter Cornbread, a festive treat that brings a touch of sweetness to your Thanksgiving table! Made with creamy buttermilk and kissed with golden honey, this moist cornbread is the perfect companion for savory dishes. Get ready to elevate your holiday feast with a warm, buttery slice that everyone will love!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- a can of creamed corn
🥛Dairy & Eggs(3)
- melted butter and honey for honey butter
- 2 eggs
- 2 cups of milk (480 ml)
🫙Pantry Staples(4)
- 2 Tablespoons of baking powder (30 ml)
- 2 cups of all-purpose flour (250 g)
- 1 cup of sugar (200 g)
- 2/3 cups of vegetable oil (161 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon of salt (5 ml)
📦Other(1)
- 2 cups of yellow cornmeal (480 ml)
👨🍳 Instructions
- 1
In a bowl, mix together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until fully incorporated.
- 2
In a separate bowl, whisk together the milk, vegetable oil, eggs, and creamed corn.
- 3
Create a small hole in the dry ingredients and slowly pour in the wet mixture, mixing well.
- 4
Butter a 13 by 9 baking dish and pour in the cornbread batter.
- 5
Bake at 400 degrees for about 20 to 25 minutes.
- 6
Halfway through baking, glaze some of the honey butter on top.