Baked Sweet Potato with Crispy Smoked Tofu
Savor the mouthwatering combination of oven-roasted sweet potatoes paired with perfectly crispy smoked tofu in this vibrant vegan delight! The sweet potatoes caramelize to perfection while the tofu packs a flavorful punch, creating a dish that's both hearty and satisfying. Dive into this wholesome meal that’s as easy to prepare as it is delicious!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Fresh lemon juice
- Onion
- Fresh parsley
- 1 Sweet potato
- Tomatoes
🥩Meat & Seafood(1)
- Smoked tofu
🥛Dairy & Eggs(1)
- soy yogurt
🫙Pantry Staples(2)
- Chili oil
- Tahini (sesame paste)
🍯Sauces & Condiments(1)
- Soy sauce
👨🍳 Instructions
- 1
Prick the sweet potato all over with a fork. Bake in a preheated oven at 200°C (400°F) or in an air fryer for 20 to 30 minutes until soft and tender inside.
- 2
Dice the smoked tofu and toss with soy sauce. Bake it in the oven (or air fryer) alongside the sweet potato, or pan-fry it in a skillet with a little oil until golden and crispy.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Baked Sweet Potato with Crispy Smoked Tofu
Savor the mouthwatering combination of oven-roasted sweet potatoes paired with perfectly crispy smoked tofu in this vibrant vegan delight! The sweet potatoes caramelize to perfection while the tofu packs a flavorful punch, creating a dish that's both hearty and satisfying. Dive into this wholesome meal that’s as easy to prepare as it is delicious!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Fresh lemon juice
- Onion
- Fresh parsley
- 1 Sweet potato
- Tomatoes
🥩Meat & Seafood(1)
- Smoked tofu
🥛Dairy & Eggs(1)
- soy yogurt
🫙Pantry Staples(2)
- Chili oil
- Tahini (sesame paste)
🍯Sauces & Condiments(1)
- Soy sauce
👨🍳 Instructions
- 1
Prick the sweet potato all over with a fork. Bake in a preheated oven at 200°C (400°F) or in an air fryer for 20 to 30 minutes until soft and tender inside.
- 2
Dice the smoked tofu and toss with soy sauce. Bake it in the oven (or air fryer) alongside the sweet potato, or pan-fry it in a skillet with a little oil until golden and crispy.