Panko Tofu in Spicy Savoury Sauce
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Panko Tofu in Spicy Savoury Sauce

Dive into this delightful dish featuring golden, panko-crusted silken tofu, perfectly paired with a zesty, spicy sauce that packs a punch! The crispy exterior gives way to a soft, silky center, creating an irresistible contrast that will keep you coming back for more. Get ready to indulge in this flavor-packed treat that’s as fun to make as it is to eat!

comfort food
nut-freeegg-freedairy-free
dinner

Prep

15

min

Cook

8

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥩Meat & Seafood(1)

  • Silken tofu

🫙Pantry Staples(1)

  • Panko mixed with paprika and garlic powder

📦Other(1)

  • fish sauce, water, red chilli chopped, lime juice, sugar, shallots, spring onions

👨‍🍳 Instructions

  1. 1

    Poke holes in the silken tofu and gently coat in the panko spice mix.

  2. 2

    Spray with oil and air fry on high heat for 7-8 minutes until crispy.

  3. 3

    Mix the sauce ingredients together and pour over the tofu.

  4. 4

    Enjoy with rice.

Cuisine: asian
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