Vietnamese Breakfast Pizza
Kickstart your morning with a delicious twist on breakfast: Vietnamese Breakfast Pizza! This vibrant dish features a crispy rice base topped with savory scrambled eggs, fresh herbs, and a drizzle of spicy chili sauce, all ready in just five minutes. Perfect for a protein-packed breakfast that will leave your taste buds dancing!
Prep
0
min
Cook
5
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 green onion chopped
🥩Meat & Seafood(1)
- 2-3 tbsp pork floss (30-45 ml)can also use ground meat or bacon
🥛Dairy & Eggs(1)
- 1 egg
🫙Pantry Staples(2)
- 2 tsp chili oil (10 ml)
- 1 rice paper sheet
🍯Sauces & Condiments(1)
- srirachaoptional
📦Other(1)
- Kewpie Mayooptional
👨🍳 Instructions
- 1
Add the rice paper to a dry pan over low-medium heat. No need to add oil.
- 2
Drizzle a small amount of chili oil over the rice paper. Add an egg on top and scramble it, using the back of a spoon to spread it evenly.
- 3
Add pork floss and chopped green onions. Drizzle sriracha and mayo on top.
- 4
Allow the rice paper to crisp up further while the toppings heat through. Once the toppings are nicely cooked, you’re ready to serve.
- 5
To serve, you can either enjoy it open face, or fold it up and slice it like a pizza.
Share this recipe
Prep
0
min
Cook
5
min
Serves
1
people
Level
beginner
Share this recipe
Vietnamese Breakfast Pizza
Kickstart your morning with a delicious twist on breakfast: Vietnamese Breakfast Pizza! This vibrant dish features a crispy rice base topped with savory scrambled eggs, fresh herbs, and a drizzle of spicy chili sauce, all ready in just five minutes. Perfect for a protein-packed breakfast that will leave your taste buds dancing!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 green onion chopped
🥩Meat & Seafood(1)
- 2-3 tbsp pork floss (30-45 ml)can also use ground meat or bacon
🥛Dairy & Eggs(1)
- 1 egg
🫙Pantry Staples(2)
- 2 tsp chili oil (10 ml)
- 1 rice paper sheet
🍯Sauces & Condiments(1)
- srirachaoptional
📦Other(1)
- Kewpie Mayooptional
👨🍳 Instructions
- 1
Add the rice paper to a dry pan over low-medium heat. No need to add oil.
- 2
Drizzle a small amount of chili oil over the rice paper. Add an egg on top and scramble it, using the back of a spoon to spread it evenly.
- 3
Add pork floss and chopped green onions. Drizzle sriracha and mayo on top.
- 4
Allow the rice paper to crisp up further while the toppings heat through. Once the toppings are nicely cooked, you’re ready to serve.
- 5
To serve, you can either enjoy it open face, or fold it up and slice it like a pizza.