Cheat Chicken and Sweet Corn Soup
Savor the comforting flavors of your favorite Chinese takeout with this speedy Chicken and Sweet Corn Soup! Packed with tender chicken, vibrant sweet corn, and a hint of ginger, this delightful dish comes together in no time. Perfect for a cozy weeknight dinner, it’s sure to warm your soul and please your taste buds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- corn flour slurry
- some roughly chopped sweet corn
🥩Meat & Seafood(2)
- 2 chicken breasts
- 1.5 tablespoons of chicken powder (22.5 ml)
🫙Pantry Staples(1)
- 1 teaspoon of sesame oil (5 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon of white pepper (5 ml)
🍯Sauces & Condiments(1)
- 1 tablespoon of light soy sauce (15 ml)
👨🍳 Instructions
- 1
Poach two chicken breasts in boiling hot water until done, then take them out and shred them.
- 2
Remove any white scum floating on top of the water.
- 3
Add 1.5 tablespoons of chicken powder, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of white pepper, and roughly chopped sweet corn to the pot.
- 4
Add the shredded chicken back into the pot.
- 5
Finally, add a corn flour slurry and let it all come together on low-medium heat.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Cheat Chicken and Sweet Corn Soup
Savor the comforting flavors of your favorite Chinese takeout with this speedy Chicken and Sweet Corn Soup! Packed with tender chicken, vibrant sweet corn, and a hint of ginger, this delightful dish comes together in no time. Perfect for a cozy weeknight dinner, it’s sure to warm your soul and please your taste buds!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- corn flour slurry
- some roughly chopped sweet corn
🥩Meat & Seafood(2)
- 2 chicken breasts
- 1.5 tablespoons of chicken powder (22.5 ml)
🫙Pantry Staples(1)
- 1 teaspoon of sesame oil (5 ml)
🧂Spices & Seasonings(1)
- 1 teaspoon of white pepper (5 ml)
🍯Sauces & Condiments(1)
- 1 tablespoon of light soy sauce (15 ml)
👨🍳 Instructions
- 1
Poach two chicken breasts in boiling hot water until done, then take them out and shred them.
- 2
Remove any white scum floating on top of the water.
- 3
Add 1.5 tablespoons of chicken powder, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of white pepper, and roughly chopped sweet corn to the pot.
- 4
Add the shredded chicken back into the pot.
- 5
Finally, add a corn flour slurry and let it all come together on low-medium heat.