Creamy Chicken Gnocchi Soup
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Creamy Chicken Gnocchi Soup

Warm up this autumn with a delightful bowl of Creamy Chicken Gnocchi Soup! This hearty dish combines succulent chicken, pillowy gnocchi, and a velvety broth that hugs your taste buds with every spoonful. Whip it up in no time for a comforting meal that’s as nourishing as it is delicious!

quickhealthy
egg-freenut-free
dinner

Prep

15

min

Cook

360

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(1)

  • a little bit of onion for flavoroptional

🥩Meat & Seafood(4)

  • cheese and crispy bacon for garnishoptional
  • chicken breast or tenderloins
  • a can of chicken broth
  • two cans of cream of chickenfat-free if desired

🥛Dairy & Eggs(2)

  • about half a cup of greek yogurt or sour cream (120 ml)optional
  • one cup of shredded cheese (240 ml)

🫙Pantry Staples(2)

  • crusty bread for servingoptional
  • gnocchi or any kind of pasta that you want

📦Other(1)

  • two cups of half-and-half (480 ml)

👨‍🍳 Instructions

  1. 1

    Use chicken breast or tenderloins and add your seasonings.

  2. 2

    Add a little bit of onion for flavor.

  3. 3

    Pour in a can of chicken broth and two cans of cream of chicken.

  4. 4

    Mix well and cover, cooking on high for 3-4 hours or low for 4-6 hours until the chicken is easily shredded.

  5. 5

    Add in two cups of half-and-half, one cup of shredded cheese, and about half a cup of greek yogurt or sour cream.

  6. 6

    Stir in gnocchi or any kind of pasta and let it sit for about 10 more minutes until the gnocchi is done.

  7. 7

    Serve with cheese and crispy bacon on top, and optionally with crusty bread.

Cuisine: american
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