Creamy Tuscan Steak Pasta
Indulge in a rich and velvety pasta experience with our Creamy Tuscan Steak Pasta! This dish features tender, slow-braised steak that melts in your mouth, complemented by the vibrant flavors of sun-dried tomatoes and fresh spinach. Toss it all together with protein-packed pasta for a satisfying meal that’s as hearty as it is delicious!
Prep
15
min
Cook
420
min
Serves
12
people
Level
intermediate
📝 Ingredients
Serves 12🥬Fresh Produce(3)
- Garlic
- Spinach
- Some sun-dried tomato
🥩Meat & Seafood(1)
- 4 pounds of top round beef, cut into cubes (1.81 kg)
🥛Dairy & Eggs(2)
- Some reduced fat mozzarella
- Four mean thin slices of provolone
🫙Pantry Staples(3)
- Two cups of broth directly from the bone (480 ml)
- Protein pasta
- Four tablespoons tomato paste (60 ml)
👨🍳 Instructions
- 1
Cut the top round beef into cubes.
- 2
Spray the slow cooker with avocado spray and add garlic.
- 3
Pour in two cups of broth directly from the bone.
- 4
Add four tablespoons of tomato paste.
- 5
Cook on low for six to seven hours.
- 6
Once cooked, add the protein pasta, sun-dried tomatoes, spinach, and reduced fat mozzarella.
- 7
Top with four thin slices of provolone.
Share this recipe
Prep
15
min
Cook
420
min
Serves
12
people
Level
intermediate
Share this recipe
Creamy Tuscan Steak Pasta
Indulge in a rich and velvety pasta experience with our Creamy Tuscan Steak Pasta! This dish features tender, slow-braised steak that melts in your mouth, complemented by the vibrant flavors of sun-dried tomatoes and fresh spinach. Toss it all together with protein-packed pasta for a satisfying meal that’s as hearty as it is delicious!
📝 Ingredients
Serves 12🥬Fresh Produce(3)
- Garlic
- Spinach
- Some sun-dried tomato
🥩Meat & Seafood(1)
- 4 pounds of top round beef, cut into cubes (1.81 kg)
🥛Dairy & Eggs(2)
- Some reduced fat mozzarella
- Four mean thin slices of provolone
🫙Pantry Staples(3)
- Two cups of broth directly from the bone (480 ml)
- Protein pasta
- Four tablespoons tomato paste (60 ml)
👨🍳 Instructions
- 1
Cut the top round beef into cubes.
- 2
Spray the slow cooker with avocado spray and add garlic.
- 3
Pour in two cups of broth directly from the bone.
- 4
Add four tablespoons of tomato paste.
- 5
Cook on low for six to seven hours.
- 6
Once cooked, add the protein pasta, sun-dried tomatoes, spinach, and reduced fat mozzarella.
- 7
Top with four thin slices of provolone.