One Pot Caramelized Onion Chili Oil Pasta
Dive into a bowl of pure comfort with this luscious one-pot pasta that brings together the sweetness of caramelized onions and a kick of chili oil. With just a handful of ingredients and a simple cooking technique, you’ll whip up a satisfying dish that’s bursting with flavor. Perfect for a cozy night in, this pasta will have you coming back for seconds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Fresh basiloptional
- 2 garlic cloves
- 1 red onion
- 2 tbsp water (x3) (30 ml)
🥩Meat & Seafood(2)
- 3-4 cups beef broth (720-960 ml)
- 1 lb hot italian sausage (454 g)
🥛Dairy & Eggs(2)
- 2 tbsp butter (28 g)
- 1 1/2 cups heavy cream (360 ml)
🫙Pantry Staples(2)
- 1 - 2 tbsp chili oil (15-30 ml)
- 1 lb spaghetti (454 g)
🧂Spices & Seasonings(1)
- 1 tsp salt (5 ml)
📦Other(1)
- 6 oz parmigiano regianno (170 g)
👨🍳 Instructions
- 1
Thinly slice a whole red onion and add to a pot with some butter.
- 2
Caramelize the onions for about 15 minutes, allowing them to start to burn.
- 3
Deglaze with a little water to lift up all the flavor, repeating the process until the onions are caramelized.
- 4
Add hot Italian sausage, garlic, beef broth, and dry spaghetti to the pot.
- 5
Once the pasta is cooked, add heavy cream, fresh parmigiano, and chili oil.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
One Pot Caramelized Onion Chili Oil Pasta
Dive into a bowl of pure comfort with this luscious one-pot pasta that brings together the sweetness of caramelized onions and a kick of chili oil. With just a handful of ingredients and a simple cooking technique, you’ll whip up a satisfying dish that’s bursting with flavor. Perfect for a cozy night in, this pasta will have you coming back for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Fresh basiloptional
- 2 garlic cloves
- 1 red onion
- 2 tbsp water (x3) (30 ml)
🥩Meat & Seafood(2)
- 3-4 cups beef broth (720-960 ml)
- 1 lb hot italian sausage (454 g)
🥛Dairy & Eggs(2)
- 2 tbsp butter (28 g)
- 1 1/2 cups heavy cream (360 ml)
🫙Pantry Staples(2)
- 1 - 2 tbsp chili oil (15-30 ml)
- 1 lb spaghetti (454 g)
🧂Spices & Seasonings(1)
- 1 tsp salt (5 ml)
📦Other(1)
- 6 oz parmigiano regianno (170 g)
👨🍳 Instructions
- 1
Thinly slice a whole red onion and add to a pot with some butter.
- 2
Caramelize the onions for about 15 minutes, allowing them to start to burn.
- 3
Deglaze with a little water to lift up all the flavor, repeating the process until the onions are caramelized.
- 4
Add hot Italian sausage, garlic, beef broth, and dry spaghetti to the pot.
- 5
Once the pasta is cooked, add heavy cream, fresh parmigiano, and chili oil.