Marry Me Surf ‘n Turf
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Marry Me Surf ‘n Turf

Dive into a mouthwatering experience with our Marry Me Surf ‘n Turf, where juicy steak meets succulent seafood in perfect harmony! This dish is elevated by a zesty garlic herb butter that brings out the best in both flavors. Get ready to impress with this delicious combo that’s perfect for a romantic dinner or a special celebration!

delicioussurf and turf
egg-freenut-freegluten-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

intermediate

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(8)

  • 3 cherry tomatoes
  • 1/4 cup fresh cilantro (60 ml)
  • 1 garlic clove
  • 1/2 lemon
  • 1/4 cup fresh parsley (60 ml)
  • 1/2 Roasted red pepper
  • Chili powder, garlic powder, salt, pepper
  • 1 roasted shallot (I used 1/4 red onion)red onion

🥛Dairy & Eggs(1)

  • 1/4 cup sour cream (60 ml)

🫙Pantry Staples(1)

  • 1/2 cup olive oil (120 ml)

🍯Sauces & Condiments(3)

  • 2 tbsp chili sauce (30 ml)
  • 1/4 cup red wine (60 ml)
  • 2 tbsp Worcestershire (30 ml)

📦Other(4)

  • Chili flakesoptional
  • 2 tbsp Dijon (30 ml)
  • 2 tbsp horseradish (30 ml)
  • 2 tbsp sun dried tomatoes (30 ml)

👨‍🍳 Instructions

  1. 1

    Chop all ingredients or use a food processor to combine them.

  2. 2

    Season steak and shrimp with The Blend seasoning, cook steak until desired doneness, and cook shrimp in leftover steak juice.

Cuisine: american
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