Cucumber Beef Salad
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Cucumber Beef Salad

Dive into this vibrant Cucumber Beef Salad, where crunchy cucumbers meet zesty Greek yogurt and tender, juicy beef for a protein-packed delight! With a sprinkle of fresh herbs and a drizzle of olive oil, this dish is not only refreshing but bursting with flavor. Perfect for a quick lunch or a light dinner, it’s a tasty way to keep your meal both satisfying and wholesome!

quickhealthy
egg-freenut-free
dinner

Prep

5

min

Cook

5

min

Serves

1

people

Level

beginner

📝 Ingredients

Serves 1
Servings:

🥬Fresh Produce(2)

  • 1 Whole Cucumber
  • 10g Jalapeños (0.35 oz)

🥩Meat & Seafood(1)

  • 100g 5% Lean Cooked Mince (0.22 lbs)

🥛Dairy & Eggs(1)

  • 2 Tbsp - 0% Greek Yoghurt (30 ml)

🍯Sauces & Condiments(2)

  • 15ml Soy Sauce (0.51 fl oz)
  • 10g Sriracha (0.35 oz)

📦Other(1)

  • Add Seasoningsoptional

👨‍🍳 Instructions

  1. 1

    Slice the whole cucumber into a tub.

  2. 2

    Add two tablespoons of Greek yogurt.

  3. 3

    Add 100 grams of cooked lean beef mince.

  4. 4

    Add 10 grams of sliced jalapeños.

  5. 5

    Add a splash of soy sauce.

  6. 6

    Add some Sriracha.

  7. 7

    Season with black pepper, garlic powder, paprika, and MSG or umami paste.

  8. 8

    Put a lid on and shake well.

Cuisine: fusion
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