Meat Skewers
Get ready to tantalize your taste buds with these delectable meat skewers, marinated to perfection and grilled to juicy goodness! Paired with a mouthwatering homemade sauce that adds a burst of flavor, these skewers are ideal for a cozy dinner or a backyard barbecue. Fire up the grill and dive into a meal that’s as easy to make as it is to devour!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 100g tomate frito (3.53 oz)
🫙Pantry Staples(1)
- 8 tortillas de trigo
🧂Spices & Seasonings(6)
- Pimienta negraoptional
- Ajo en polvooptional
- Sal Himalayaoptional
- Cebolla en polvooptional
- Oréganooptional
- Pimentón dulceoptional
🍯Sauces & Condiments(3)
- 30g ketchup (1.06 oz)
- 100g mayonesa (3.53 oz)
- 10g soja (0.35 oz)
📦Other(3)
- Curryoptional
- 500g carne picada (1.1 lbs)
- Pepinillosoptional
👨🍳 Instructions
- 1
Season the ground meat with spices and mix well.
- 2
Take some tortillas, trim the ends, and place a bit of meat in each.
- 3
Once all are filled, cut into four pieces and they are ready to be skewered.
- 4
When they look like this, place them in the air fryer.
- 5
Meanwhile, prepare the sauce by combining everything in a jar, shaking well until mixed.
- 6
Brush the skewers with fried tomato, cook, remove, and it's ready.
💡 Pro Tips
- ✓Mix ground meat with spices using a light folding motion for no more than 60-90 seconds; overworking the meat activates myosin proteins and creates a dense, rubbery texture instead of tender bite-sized skewers.technique60-90 seconds
- ✓Preheat the air fryer to 375°F for 3-5 minutes before adding skewers so the Maillard reaction starts immediately upon contact, creating a browned crust that seals in juices rather than steaming the meat.equipment375°F
- ✓Trim tortilla ends to roughly 1/2 inch thickness of meat filling to ensure even air circulation around each skewer piece, promoting uniform crisping on all sides rather than soggy centers.technique1/2 inch
- ✓Cook meat skewers in the air fryer for 8-10 minutes, flipping halfway through, since ground meat needs to reach an internal temperature of 160°F to be safely cooked while the tortilla exterior crisps.timing160°F internal, 8-10 minutes
- ✓Brush the fried tomato sauce onto skewers only during the final 2 minutes of cooking, as sugars in tomato sauce will caramelize and burn if exposed to high heat for too long, turning bitter instead of achieving a glossy glaze.timingfinal 2 minutes
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Meat Skewers
Get ready to tantalize your taste buds with these delectable meat skewers, marinated to perfection and grilled to juicy goodness! Paired with a mouthwatering homemade sauce that adds a burst of flavor, these skewers are ideal for a cozy dinner or a backyard barbecue. Fire up the grill and dive into a meal that’s as easy to make as it is to devour!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 100g tomate frito (3.53 oz)
🫙Pantry Staples(1)
- 8 tortillas de trigo
🧂Spices & Seasonings(6)
- Pimienta negraoptional
- Ajo en polvooptional
- Sal Himalayaoptional
- Cebolla en polvooptional
- Oréganooptional
- Pimentón dulceoptional
🍯Sauces & Condiments(3)
- 30g ketchup (1.06 oz)
- 100g mayonesa (3.53 oz)
- 10g soja (0.35 oz)
📦Other(3)
- Curryoptional
- 500g carne picada (1.1 lbs)
- Pepinillosoptional
👨🍳 Instructions
- 1
Season the ground meat with spices and mix well.
- 2
Take some tortillas, trim the ends, and place a bit of meat in each.
- 3
Once all are filled, cut into four pieces and they are ready to be skewered.
- 4
When they look like this, place them in the air fryer.
- 5
Meanwhile, prepare the sauce by combining everything in a jar, shaking well until mixed.
- 6
Brush the skewers with fried tomato, cook, remove, and it's ready.
💡 Pro Tips
- ✓Mix ground meat with spices using a light folding motion for no more than 60-90 seconds; overworking the meat activates myosin proteins and creates a dense, rubbery texture instead of tender bite-sized skewers.technique60-90 seconds
- ✓Preheat the air fryer to 375°F for 3-5 minutes before adding skewers so the Maillard reaction starts immediately upon contact, creating a browned crust that seals in juices rather than steaming the meat.equipment375°F
- ✓Trim tortilla ends to roughly 1/2 inch thickness of meat filling to ensure even air circulation around each skewer piece, promoting uniform crisping on all sides rather than soggy centers.technique1/2 inch
- ✓Cook meat skewers in the air fryer for 8-10 minutes, flipping halfway through, since ground meat needs to reach an internal temperature of 160°F to be safely cooked while the tortilla exterior crisps.timing160°F internal, 8-10 minutes
- ✓Brush the fried tomato sauce onto skewers only during the final 2 minutes of cooking, as sugars in tomato sauce will caramelize and burn if exposed to high heat for too long, turning bitter instead of achieving a glossy glaze.timingfinal 2 minutes