Lasagna Style Baked Burritos
Dive into a delicious fusion of flavors with our Lasagna Style Baked Burritos! Packed with lean ground turkey, gooey mozzarella, and vibrant marinara, these burritos are a guilt-free treat that will satisfy your cravings without the extra calories. Bake them to golden perfection for a melty, comforting meal that’s sure to become a weeknight favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 x small carrot
- Parsley on top *optionaloptional
🥩Meat & Seafood(1)
- 150g Lean Beef Mince (5 star) (0.33 lbs)
🥛Dairy & Eggs(1)
- 40g 50% less fat cheese (I used Beqa) (1.41 oz)I used Beqa
🫙Pantry Staples(1)
- 80g Bolognese pasta sauce (I used Dolmio, feel free to make from scratch!) (2.82 oz)feel free to make from scratch
📦Other(2)
- 2 Tbsp prepared white sauce (I used Gravox, feel free to make from scratch!) (30 ml)feel free to make from scratch
- 2 x Low Carb Wraps
👨🍳 Instructions
- 1
Line a baking tray and preheat your oven on grill to 200 degrees.
- 2
Cook your finely grated carrot in a non-stick pan until soft, add your mince (plus any seasonings you like) until it is cooked through, turn the heat down then add your bolognese sauce, let it simmer then remove from the heat.
- 3
Meanwhile prepare your white sauce with boiling water as per packet instructions.
- 4
Lay out your wrap, add cheese to the base, then your cooked bolognese, 1/2 tbsp of white sauce, fold it into a burrito then add 1/2 tbsp of white sauce on top with some of your cheese, repeat for remaining wrap then pop it in the oven until the cheese is golden and crispy on top.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Lasagna Style Baked Burritos
Dive into a delicious fusion of flavors with our Lasagna Style Baked Burritos! Packed with lean ground turkey, gooey mozzarella, and vibrant marinara, these burritos are a guilt-free treat that will satisfy your cravings without the extra calories. Bake them to golden perfection for a melty, comforting meal that’s sure to become a weeknight favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- 1 x small carrot
- Parsley on top *optionaloptional
🥩Meat & Seafood(1)
- 150g Lean Beef Mince (5 star) (0.33 lbs)
🥛Dairy & Eggs(1)
- 40g 50% less fat cheese (I used Beqa) (1.41 oz)I used Beqa
🫙Pantry Staples(1)
- 80g Bolognese pasta sauce (I used Dolmio, feel free to make from scratch!) (2.82 oz)feel free to make from scratch
📦Other(2)
- 2 Tbsp prepared white sauce (I used Gravox, feel free to make from scratch!) (30 ml)feel free to make from scratch
- 2 x Low Carb Wraps
👨🍳 Instructions
- 1
Line a baking tray and preheat your oven on grill to 200 degrees.
- 2
Cook your finely grated carrot in a non-stick pan until soft, add your mince (plus any seasonings you like) until it is cooked through, turn the heat down then add your bolognese sauce, let it simmer then remove from the heat.
- 3
Meanwhile prepare your white sauce with boiling water as per packet instructions.
- 4
Lay out your wrap, add cheese to the base, then your cooked bolognese, 1/2 tbsp of white sauce, fold it into a burrito then add 1/2 tbsp of white sauce on top with some of your cheese, repeat for remaining wrap then pop it in the oven until the cheese is golden and crispy on top.