Honey Chipotle Chicken Burritos
Get ready to savor these mouthwatering burritos packed with tender honey chipotle chicken that’s bursting with flavor! With a protein boost from black beans and a delightful kick from smoky spices, these wraps are not only perfect for meal prep but also a guaranteed crowd-pleaser. Roll them up for a quick lunch or a delicious dinner that everyone will love!
Prep
15
min
Cook
180
min
Serves
10
people
Level
beginner
📝 Ingredients
Serves 10🥬Fresh Produce(2)
- 4 Garlic Cloves (12g)
- 2 Tbsps Garlic Salt (30g) (30 ml)
🥩Meat & Seafood(1)
- 60oz Chicken Breast (1700g) (1.7 kg)
🥛Dairy & Eggs(3)
- 1 Cup Cottage Cheese (0% Fat) (225g) (240 ml)
- 0.5 Cup Fat Free Milk (120g) (120 ml)
- 5 Cups Fat Free Mozzarella (1.2 L)
🫙Pantry Staples(4)
- 1 Cup Dry Rice (180g) (240 ml)
- 3 Tbsps Honey (60g) (45 ml)
- 10 Low Calorie Tortillas
- 1 Cup Tomato Sauce (240g) (240 ml)
🧂Spices & Seasonings(1)
- 1 Tbsp Onion Powder (7g) (15 ml)
📦Other(1)
- 1 Can Chipotle Peppers (7oz) (200g) (198 g)
👨🍳 Instructions
- 1
Add 60 ounces of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, and a few tablespoons of honey. Mix well and cook on low for about three hours.
- 2
For the high protein sauce, combine cottage cheese, tomato sauce, a few chipotle peppers, garlic, garlic salt, fat-free milk, and a little honey. Blend until smooth and set aside.
- 3
Drain the liquid from the cooked chicken and shred it. Mix in the sauce and fresh chives.
- 4
Assemble the burritos with a low-calorie tortilla, cooked rice, one-tenth of the chicken mixture, and fat-free mozzarella. Roll into a burrito.
- 5
Wrap the burritos in aluminum foil and store in the freezer for up to three months. To reheat, wrap in a wet paper towel and microwave for 5-6 minutes, then toast in a pan to crisp.
Share this recipe
Prep
15
min
Cook
180
min
Serves
10
people
Level
beginner
Share this recipe
Honey Chipotle Chicken Burritos
Get ready to savor these mouthwatering burritos packed with tender honey chipotle chicken that’s bursting with flavor! With a protein boost from black beans and a delightful kick from smoky spices, these wraps are not only perfect for meal prep but also a guaranteed crowd-pleaser. Roll them up for a quick lunch or a delicious dinner that everyone will love!
📝 Ingredients
Serves 10🥬Fresh Produce(2)
- 4 Garlic Cloves (12g)
- 2 Tbsps Garlic Salt (30g) (30 ml)
🥩Meat & Seafood(1)
- 60oz Chicken Breast (1700g) (1.7 kg)
🥛Dairy & Eggs(3)
- 1 Cup Cottage Cheese (0% Fat) (225g) (240 ml)
- 0.5 Cup Fat Free Milk (120g) (120 ml)
- 5 Cups Fat Free Mozzarella (1.2 L)
🫙Pantry Staples(4)
- 1 Cup Dry Rice (180g) (240 ml)
- 3 Tbsps Honey (60g) (45 ml)
- 10 Low Calorie Tortillas
- 1 Cup Tomato Sauce (240g) (240 ml)
🧂Spices & Seasonings(1)
- 1 Tbsp Onion Powder (7g) (15 ml)
📦Other(1)
- 1 Can Chipotle Peppers (7oz) (200g) (198 g)
👨🍳 Instructions
- 1
Add 60 ounces of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, and a few tablespoons of honey. Mix well and cook on low for about three hours.
- 2
For the high protein sauce, combine cottage cheese, tomato sauce, a few chipotle peppers, garlic, garlic salt, fat-free milk, and a little honey. Blend until smooth and set aside.
- 3
Drain the liquid from the cooked chicken and shred it. Mix in the sauce and fresh chives.
- 4
Assemble the burritos with a low-calorie tortilla, cooked rice, one-tenth of the chicken mixture, and fat-free mozzarella. Roll into a burrito.
- 5
Wrap the burritos in aluminum foil and store in the freezer for up to three months. To reheat, wrap in a wet paper towel and microwave for 5-6 minutes, then toast in a pan to crisp.