Sheet Pan Breakfast Burritos
Start your mornings off right with these easy Sheet Pan Breakfast Burritos, perfect for prepping ahead! Packed with fluffy scrambled eggs, zesty salsa, and your favorite cheese, this crowd-pleasing recipe lets you whip up a delicious breakfast in no time. Simply layer, bake, and roll—breakfast just got a whole lot simpler and more scrumptious!
Prep
15
min
Cook
40
min
Serves
10
people
Level
beginner
📝 Ingredients
Serves 10🥬Fresh Produce(4)
- bell peppers, diced
- corn starch
- onions, diced
- yellow potatoes, cubed
🥩Meat & Seafood(1)
- crumbled lean ground beef
🥛Dairy & Eggs(4)
- shredded cheddar cheese
- cottage cheese
- whole eggs
- egg whites
🫙Pantry Staples(1)
- tortillas
👨🍳 Instructions
- 1
Add your veggies/roasting ingredients of choice, and roast until softened. Roast at 450 for 30-40 minutes, or until softened/browned to your liking.
- 2
Add your protein source of choice, and bake until browned. Bake or broil for ~5 minutes, or until protein is cooked through.
- 3
Add your egg mixture and cheese, bake until firm. Bake at 400 degrees for 25-30 minutes or until the edges are crispy brown and the middle is firm. Let sit for 10 minutes before slicing.
- 4
Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice. Roll your burritos, and enjoy!
Share this recipe
Prep
15
min
Cook
40
min
Serves
10
people
Level
beginner
Share this recipe
Sheet Pan Breakfast Burritos
Start your mornings off right with these easy Sheet Pan Breakfast Burritos, perfect for prepping ahead! Packed with fluffy scrambled eggs, zesty salsa, and your favorite cheese, this crowd-pleasing recipe lets you whip up a delicious breakfast in no time. Simply layer, bake, and roll—breakfast just got a whole lot simpler and more scrumptious!
📝 Ingredients
Serves 10🥬Fresh Produce(4)
- bell peppers, diced
- corn starch
- onions, diced
- yellow potatoes, cubed
🥩Meat & Seafood(1)
- crumbled lean ground beef
🥛Dairy & Eggs(4)
- shredded cheddar cheese
- cottage cheese
- whole eggs
- egg whites
🫙Pantry Staples(1)
- tortillas
👨🍳 Instructions
- 1
Add your veggies/roasting ingredients of choice, and roast until softened. Roast at 450 for 30-40 minutes, or until softened/browned to your liking.
- 2
Add your protein source of choice, and bake until browned. Bake or broil for ~5 minutes, or until protein is cooked through.
- 3
Add your egg mixture and cheese, bake until firm. Bake at 400 degrees for 25-30 minutes or until the edges are crispy brown and the middle is firm. Let sit for 10 minutes before slicing.
- 4
Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice. Roll your burritos, and enjoy!