Meal Prep Spicy Steak & Cheese Burritos
Get ready to spice up your meal prep game with these mouthwatering Spicy Steak & Cheese Burritos! Packed with tender marinated steak, gooey cheese, and a kick of heat, each burrito is a protein-packed delight that you can easily freeze for tasty meals throughout the week. Perfect for busy days, these flavorful wraps will keep you fueled and satisfied!
Prep
15
min
Cook
30
min
Serves
16
people
Level
beginner
📝 Ingredients
Serves 16🥬Fresh Produce(2)
- Cilantro
- juice Of Half A Lime
🥩Meat & Seafood(1)
- 900g Lean Steak (31.8 oz)
🥛Dairy & Eggs(3)
- Reduced Fat Cheese Of Choice
- 300g Fat Free Greek Yogurt (10.6 oz)
- 70g Light Sour Cream (2.47 oz)
🫙Pantry Staples(1)
- 800g Rice Of Choice (28.2 oz)
🧂Spices & Seasonings(4)
- Cumin
- Garlic Powder
- Paprika
- Salt & Pepper
📦Other(3)
- 50g Chipotle In Adobo (1.76 oz)
- Preferred Veggies (I used onion & peppers)optionalonion & peppers
- 16 Low Carb Wraps
👨🍳 Instructions
- 1
Cube up 900 grams of lean steak and season with salt, pepper, garlic powder, paprika, and cumin.
- 2
Heat a skillet on medium high and cook the steak until it's cooked to your liking.
- 3
Prepare pre-made rice or cook your own.
- 4
Add cilantro and preferred veggies to the skillet and cook until browned.
- 5
Add the low-carb wrap, the special sauce, the veggies, the rice, the reduced fat cheese, and the steak to the wrap.
- 6
Fold the wrap over and cook on the skillet for three minutes on each side or until golden brown.
- 7
For the low-cal chipotle sauce, mix Greek yogurt, light sour cream, salt, paprika, chipotle in adobo, and lime juice.
Share this recipe
Prep
15
min
Cook
30
min
Serves
16
people
Level
beginner
Share this recipe
Meal Prep Spicy Steak & Cheese Burritos
Get ready to spice up your meal prep game with these mouthwatering Spicy Steak & Cheese Burritos! Packed with tender marinated steak, gooey cheese, and a kick of heat, each burrito is a protein-packed delight that you can easily freeze for tasty meals throughout the week. Perfect for busy days, these flavorful wraps will keep you fueled and satisfied!
📝 Ingredients
Serves 16🥬Fresh Produce(2)
- Cilantro
- juice Of Half A Lime
🥩Meat & Seafood(1)
- 900g Lean Steak (31.8 oz)
🥛Dairy & Eggs(3)
- Reduced Fat Cheese Of Choice
- 300g Fat Free Greek Yogurt (10.6 oz)
- 70g Light Sour Cream (2.47 oz)
🫙Pantry Staples(1)
- 800g Rice Of Choice (28.2 oz)
🧂Spices & Seasonings(4)
- Cumin
- Garlic Powder
- Paprika
- Salt & Pepper
📦Other(3)
- 50g Chipotle In Adobo (1.76 oz)
- Preferred Veggies (I used onion & peppers)optionalonion & peppers
- 16 Low Carb Wraps
👨🍳 Instructions
- 1
Cube up 900 grams of lean steak and season with salt, pepper, garlic powder, paprika, and cumin.
- 2
Heat a skillet on medium high and cook the steak until it's cooked to your liking.
- 3
Prepare pre-made rice or cook your own.
- 4
Add cilantro and preferred veggies to the skillet and cook until browned.
- 5
Add the low-carb wrap, the special sauce, the veggies, the rice, the reduced fat cheese, and the steak to the wrap.
- 6
Fold the wrap over and cook on the skillet for three minutes on each side or until golden brown.
- 7
For the low-cal chipotle sauce, mix Greek yogurt, light sour cream, salt, paprika, chipotle in adobo, and lime juice.