French Onion Chicken and Rice
Savor the comforting blend of tender chicken, fluffy rice, and the rich essence of French onion soup in this delightful one-pot dish! With just a few simple ingredients and a sprinkle of savory onion goodness, you’ll have a meal that's both easy to prepare and bursting with flavor. Perfect for busy weeknights, this French Onion Chicken and Rice is sure to become a family favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 French Onion Soup Mix
- 2 Onions, chopped
- 1 large handful of spinach leaves
🥩Meat & Seafood(2)
- 2 cups Chicken stock (480 ml)
- 6 Chicken Thighs (boneless/skinless)
🥛Dairy & Eggs(1)
- 3 tbsp sour cream (could use heavy cream or cream cheese) (45 ml)optionalcould use heavy cream or cream cheese
🫙Pantry Staples(2)
- 1.5 cups Long Grain Rice (360 ml)
- 3T Olive Oil (45 ml)
👨🍳 Instructions
- 1
In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside.
- 2
Coat your chicken with French onion soup mix. Heat 3 tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan.
- 3
In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream and some salt and bring to a simmer (3-4 minutes).
- 4
Add the onions, some spinach leaves and chicken back into the pan and then cover and continue to simmer for 20-25 minutes.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
French Onion Chicken and Rice
Savor the comforting blend of tender chicken, fluffy rice, and the rich essence of French onion soup in this delightful one-pot dish! With just a few simple ingredients and a sprinkle of savory onion goodness, you’ll have a meal that's both easy to prepare and bursting with flavor. Perfect for busy weeknights, this French Onion Chicken and Rice is sure to become a family favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 French Onion Soup Mix
- 2 Onions, chopped
- 1 large handful of spinach leaves
🥩Meat & Seafood(2)
- 2 cups Chicken stock (480 ml)
- 6 Chicken Thighs (boneless/skinless)
🥛Dairy & Eggs(1)
- 3 tbsp sour cream (could use heavy cream or cream cheese) (45 ml)optionalcould use heavy cream or cream cheese
🫙Pantry Staples(2)
- 1.5 cups Long Grain Rice (360 ml)
- 3T Olive Oil (45 ml)
👨🍳 Instructions
- 1
In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside.
- 2
Coat your chicken with French onion soup mix. Heat 3 tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan.
- 3
In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream and some salt and bring to a simmer (3-4 minutes).
- 4
Add the onions, some spinach leaves and chicken back into the pan and then cover and continue to simmer for 20-25 minutes.