Healthy Blondies
Indulge in a guilt-free treat with our delightful healthy blondies! These scrumptious bars come together with just six wholesome ingredients, featuring creamy almond butter and naturally sweetened with ripe bananas. Perfect for satisfying your sweet tooth without the extra calories, these blondies are a must-try for any health-conscious dessert lover!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 large ripe banana, mashed
🥛Dairy & Eggs(1)
- 1 egg or 1 flax eggflax egg
🫙Pantry Staples(5)
- 1/2 tsp baking powder (2.5 ml)
- 1/4 cup chocolate chips (optional) (60 ml)optional
- 1/4 cup maple syrup (60 ml)
- 1 cup oat flour, GF if necessary (blitz up some oats) (125 g)blitz up some oats
- 1/4 cup peanut butter, drippy (56.8 g)
👨🍳 Instructions
- 1
Preheat oven to 180°C.
- 2
In a prepared loaf tin, mix together the wet ingredients (first 4 ingredients) and then the remaining ingredients. Mix well.
- 3
Bake for 15-20 minutes or until a toothpick comes out clean.
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Healthy Blondies
Indulge in a guilt-free treat with our delightful healthy blondies! These scrumptious bars come together with just six wholesome ingredients, featuring creamy almond butter and naturally sweetened with ripe bananas. Perfect for satisfying your sweet tooth without the extra calories, these blondies are a must-try for any health-conscious dessert lover!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 large ripe banana, mashed
🥛Dairy & Eggs(1)
- 1 egg or 1 flax eggflax egg
🫙Pantry Staples(5)
- 1/2 tsp baking powder (2.5 ml)
- 1/4 cup chocolate chips (optional) (60 ml)optional
- 1/4 cup maple syrup (60 ml)
- 1 cup oat flour, GF if necessary (blitz up some oats) (125 g)blitz up some oats
- 1/4 cup peanut butter, drippy (56.8 g)
👨🍳 Instructions
- 1
Preheat oven to 180°C.
- 2
In a prepared loaf tin, mix together the wet ingredients (first 4 ingredients) and then the remaining ingredients. Mix well.
- 3
Bake for 15-20 minutes or until a toothpick comes out clean.