Chicken Alfredo
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Chicken Alfredo

Indulge in the creamy delight of this Chicken Alfredo, where tender, sautéed chicken meets a velvety sauce crafted from rich Parmesan and a hint of garlic. This comforting dish is perfect for a cozy night in, and it’s super easy to whip up in just 30 minutes! Get ready to impress your taste buds and elevate your dinner game!

quickhealthy
egg-freenut-free
dinner

Prep

15

min

Cook

30

min

Serves

8

people

Level

beginner

📝 Ingredients

Serves 8
Servings:

🥬Fresh Produce(1)

  • 1,360g broccoli (48 oz)

🥩Meat & Seafood(1)

  • 48 oz chicken tenderloin (1.36 kg)

🥛Dairy & Eggs(1)

  • 225g fat free cheese (7.94 oz)

🫙Pantry Staples(1)

  • 8 servings of a 200 calorie pasta

🧂Spices & Seasonings(1)

  • Salt, pepper

📦Other(1)

  • 1 entire jar 7 servings of a 50 calorie Alfredo sauce

👨‍🍳 Instructions

  1. 1

    Cook the chicken tenderloin until fully cooked.

  2. 2

    Prepare the pasta according to package instructions.

  3. 3

    Steam or boil the broccoli until tender.

  4. 4

    Combine the cooked chicken, pasta, broccoli, cheese, and Alfredo sauce in a large bowl. Mix well.

  5. 5

    Season with salt and pepper to taste.

Cuisine: italian
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