Tuna Patties
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Tuna Patties

Dive into these mouthwatering tuna patties that are bursting with savory goodness! Crafted with tender canned tuna, zesty breadcrumbs, and a hint of fresh herbs, they make the perfect bite-sized sliders or a satisfying snack on their own. Get ready to elevate your mealtime with this protein-packed delight!

quickhealthy
pescatariannut-freedairy-free
dinner

Prep

15

min

Cook

30

min

Serves

4

people

Level

beginner

šŸ“ Ingredients

Serves 4
Servings:

🄬Fresh Produce(3)

  • some basiloptional
  • 1 red onion
  • pepper

🄩Meat & Seafood(1)

  • canned tuna

šŸ„›Dairy & Eggs(1)

  • 1 egg

šŸ«™Pantry Staples(1)

  • breadcrumbs

šŸ§‚Spices & Seasonings(2)

  • garlic powder
  • salt

šŸ“¦Other(2)

  • chili flakes
  • some mayooptional

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Chop one red onion.

  2. 2

    Mix the chopped onion in a bowl with canned tuna, egg, and breadcrumbs.

  3. 3

    Optionally add some basil and bind it all together with some mayo.

  4. 4

    Add pepper, garlic powder, chili flakes, and salt to taste.

  5. 5

    Adjust the consistency as needed.

  6. 6

    Fry the patties in a touch of olive oil on medium heat until golden brown on both sides.

  7. 7

    Drain on a paper towel and let cool slightly.

Cuisine: american
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