Garlic Butter Steak Mac & Cheese
Indulge in a mouthwatering Garlic Butter Steak Mac & Cheese that's not just rich in flavor but also packs a powerful punch with over 60g of protein in every serving! This creamy, cheesy delight combines tender steak and perfectly cooked pasta, all brought together with a luscious garlic butter sauce. Perfect for meal prep, it’s a hearty dish that will keep your taste buds dancing all week long!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 6 Minced Garlic Cloves
- 1 Tsp Garlic & Onion Powder (5 ml)
- 1 Tsp Fresh Parsley (5 ml)
🥩Meat & Seafood(1)
- 720g Extra Lean Diced Beef (raw weight - Smart Heart Extra Lean Diced Beef - or any lean cut beef) (1.58 lbs)
🥛Dairy & Eggs(5)
- 25g Light Butter (Nuttelex Light) (1.75 tbsp)
- 40g Low Fat Grated Cheddar Cheese (1.41 oz)
- 85g Light Cream Cheese (Philadelphia - or light laughing cow cheese) (3 oz)
- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy) (11.5 fl oz)
- 40g Low Fat Grated Mozzarella (1.41 oz)
🫙Pantry Staples(1)
- 220g Elbow Pasta/Macaroni (dry weight - Zafarelli Piccolo Pasta) (7.77 oz)
🧂Spices & Seasonings(2)
- 1/2 Tsp Black Pepper (2.5 ml)
- 1 Tsp Salt (5 ml)
👨🍳 Instructions
- 1
Start by grabbing your extra lean diced beef, add the seasonings listed on the screen, then mix it all together.
- 2
Cook the steak bites on medium to high heat for a few minutes until the edges are crispy, then lower the heat and add light butter, minced garlic, fresh parsley and stir well until it's all combined.
- 3
Cook up your pasta according to package instructions.
- 4
In a pan on low to medium heat, add fat-free evaporated milk with some salt, garlic powder, light cream cheese and stir for a few minutes.
- 5
After a few minutes, add light mozzarella and light cheddar, keep stirring until creamy and cheesy.
- 6
Add the cooked and drained pasta and mix well to combine.
- 7
Divide the garlic steak bites and mac and cheese into 4 equal servings with some more parsley and enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Garlic Butter Steak Mac & Cheese
Indulge in a mouthwatering Garlic Butter Steak Mac & Cheese that's not just rich in flavor but also packs a powerful punch with over 60g of protein in every serving! This creamy, cheesy delight combines tender steak and perfectly cooked pasta, all brought together with a luscious garlic butter sauce. Perfect for meal prep, it’s a hearty dish that will keep your taste buds dancing all week long!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 6 Minced Garlic Cloves
- 1 Tsp Garlic & Onion Powder (5 ml)
- 1 Tsp Fresh Parsley (5 ml)
🥩Meat & Seafood(1)
- 720g Extra Lean Diced Beef (raw weight - Smart Heart Extra Lean Diced Beef - or any lean cut beef) (1.58 lbs)
🥛Dairy & Eggs(5)
- 25g Light Butter (Nuttelex Light) (1.75 tbsp)
- 40g Low Fat Grated Cheddar Cheese (1.41 oz)
- 85g Light Cream Cheese (Philadelphia - or light laughing cow cheese) (3 oz)
- 340ml Fat Free Evaporated Milk (Carnation Light & Creamy) (11.5 fl oz)
- 40g Low Fat Grated Mozzarella (1.41 oz)
🫙Pantry Staples(1)
- 220g Elbow Pasta/Macaroni (dry weight - Zafarelli Piccolo Pasta) (7.77 oz)
🧂Spices & Seasonings(2)
- 1/2 Tsp Black Pepper (2.5 ml)
- 1 Tsp Salt (5 ml)
👨🍳 Instructions
- 1
Start by grabbing your extra lean diced beef, add the seasonings listed on the screen, then mix it all together.
- 2
Cook the steak bites on medium to high heat for a few minutes until the edges are crispy, then lower the heat and add light butter, minced garlic, fresh parsley and stir well until it's all combined.
- 3
Cook up your pasta according to package instructions.
- 4
In a pan on low to medium heat, add fat-free evaporated milk with some salt, garlic powder, light cream cheese and stir for a few minutes.
- 5
After a few minutes, add light mozzarella and light cheddar, keep stirring until creamy and cheesy.
- 6
Add the cooked and drained pasta and mix well to combine.
- 7
Divide the garlic steak bites and mac and cheese into 4 equal servings with some more parsley and enjoy!