Sweet And Spicy Beef
Indulge in our Sweet and Spicy Beef, a mouthwatering slow cooker dish that’s both budget-friendly and a healthier alternative to drive-thru meals! With tender beef simmered in a tantalizing blend of honey, soy sauce, and a kick of chili, this recipe delivers big flavor with minimal effort. Perfect for busy weeknights, your taste buds will thank you!
Prep
15
min
Cook
480
min
Serves
10
people
Level
intermediate
📝 Ingredients
Serves 10🥬Fresh Produce(8)
- Fresh cilantrooptional
- 1½ tsp crushed red pepper flakes (7.5 ml)
- 8 cloves garlic, minced
- 1 Tbsp freshly grated ginger (15 ml)
- 3-4 jalapeños, thinly sliced
- 2 Tbsp lime juice (30 ml)optional
- 1 large yellow onion, thinly sliced
- 2 tsp black pepper (10 ml)
🥩Meat & Seafood(2)
- 2½ cups low-sodium beef stock (600 ml)
- 2kg chuck roast, trimmed well and cut into 4–6 large chunks (70.6 oz)
🫙Pantry Staples(3)
- ⅓ cup honey (79.9 ml)
- 3 Tbsp rice vinegar (45 ml)
- 3 Tbsp tomato paste (45 ml)
🧂Spices & Seasonings(5)
- 1 Tbsp garlic powder (15 ml)
- 1 tsp onion powder (5 ml)
- 2 tsp smoked paprika (10 ml)
- 1 tsp smoked paprika (5 ml)
- 1½ Tbsp kosher salt (22.5 ml)
🍯Sauces & Condiments(4)
- 1–2 Tbsp gochujang (15 ml)
- ½ cup low-sodium soy sauce (120 ml)
- 3 Tbsp sriracha (45 ml)
- 2 Tbsp Worcestershire sauce (30 ml)
📦Other(1)
- scallions, slicedoptional
👨🍳 Instructions
- 1
Combine all ingredients in a slow cooker.
- 2
Cook on low for 6-8 hours or until the beef is tender.
Share this recipe
Prep
15
min
Cook
480
min
Serves
10
people
Level
intermediate
Share this recipe
Sweet And Spicy Beef
Indulge in our Sweet and Spicy Beef, a mouthwatering slow cooker dish that’s both budget-friendly and a healthier alternative to drive-thru meals! With tender beef simmered in a tantalizing blend of honey, soy sauce, and a kick of chili, this recipe delivers big flavor with minimal effort. Perfect for busy weeknights, your taste buds will thank you!
📝 Ingredients
Serves 10🥬Fresh Produce(8)
- Fresh cilantrooptional
- 1½ tsp crushed red pepper flakes (7.5 ml)
- 8 cloves garlic, minced
- 1 Tbsp freshly grated ginger (15 ml)
- 3-4 jalapeños, thinly sliced
- 2 Tbsp lime juice (30 ml)optional
- 1 large yellow onion, thinly sliced
- 2 tsp black pepper (10 ml)
🥩Meat & Seafood(2)
- 2½ cups low-sodium beef stock (600 ml)
- 2kg chuck roast, trimmed well and cut into 4–6 large chunks (70.6 oz)
🫙Pantry Staples(3)
- ⅓ cup honey (79.9 ml)
- 3 Tbsp rice vinegar (45 ml)
- 3 Tbsp tomato paste (45 ml)
🧂Spices & Seasonings(5)
- 1 Tbsp garlic powder (15 ml)
- 1 tsp onion powder (5 ml)
- 2 tsp smoked paprika (10 ml)
- 1 tsp smoked paprika (5 ml)
- 1½ Tbsp kosher salt (22.5 ml)
🍯Sauces & Condiments(4)
- 1–2 Tbsp gochujang (15 ml)
- ½ cup low-sodium soy sauce (120 ml)
- 3 Tbsp sriracha (45 ml)
- 2 Tbsp Worcestershire sauce (30 ml)
📦Other(1)
- scallions, slicedoptional
👨🍳 Instructions
- 1
Combine all ingredients in a slow cooker.
- 2
Cook on low for 6-8 hours or until the beef is tender.