Slow Cooker French Onion Soup
Dive into a bowl of pure comfort with our Slow Cooker French Onion Soup, where caramelized onions meld beautifully with a savory broth. Crowned with a golden, cheesy bread topping, this dish is the ultimate cozy meal that’s easy to prepare and impossible to resist. Let your slow cooker work its magic while you savor the irresistible aroma wafting through your kitchen!
Prep
15
min
Cook
480
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 2-3 garlic cloves
- 1 tsp Italian herbs (5 ml)
- 10-15 onions sliced (roughly 1.5kg)
🥩Meat & Seafood(1)
- 900ml of beef stock (30.4 fl oz)
🥛Dairy & Eggs(2)
- 100g butter (7 tbsp)
- 2 handfuls of cheese
🫙Pantry Staples(2)
- 6 slices of bread
- 2 tbsp brown sugar (30 ml)
🧂Spices & Seasonings(3)
- 1 bay leaf
- Salt and pepper
- Fresh thyme or any other herboptional
🍯Sauces & Condiments(2)
- 200ml white wine (6.76 fl oz)
- 1 tbsp Worcestershire sauce (15 ml)
👨🍳 Instructions
- 1
Slice all the onions up, you will cry.
- 2
Add all ingredients to the slow cooker except the stock, cheese, and bread, and cook for 8-10 hours on high. You can speed this up by softening them briefly in a pan.
- 3
Add in the stock, top with bread and cheese, then place under the grill for 8 minutes. Butter the bread too.
Share this recipe
Prep
15
min
Cook
480
min
Serves
4
people
Level
beginner
Share this recipe
Slow Cooker French Onion Soup
Dive into a bowl of pure comfort with our Slow Cooker French Onion Soup, where caramelized onions meld beautifully with a savory broth. Crowned with a golden, cheesy bread topping, this dish is the ultimate cozy meal that’s easy to prepare and impossible to resist. Let your slow cooker work its magic while you savor the irresistible aroma wafting through your kitchen!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 2-3 garlic cloves
- 1 tsp Italian herbs (5 ml)
- 10-15 onions sliced (roughly 1.5kg)
🥩Meat & Seafood(1)
- 900ml of beef stock (30.4 fl oz)
🥛Dairy & Eggs(2)
- 100g butter (7 tbsp)
- 2 handfuls of cheese
🫙Pantry Staples(2)
- 6 slices of bread
- 2 tbsp brown sugar (30 ml)
🧂Spices & Seasonings(3)
- 1 bay leaf
- Salt and pepper
- Fresh thyme or any other herboptional
🍯Sauces & Condiments(2)
- 200ml white wine (6.76 fl oz)
- 1 tbsp Worcestershire sauce (15 ml)
👨🍳 Instructions
- 1
Slice all the onions up, you will cry.
- 2
Add all ingredients to the slow cooker except the stock, cheese, and bread, and cook for 8-10 hours on high. You can speed this up by softening them briefly in a pan.
- 3
Add in the stock, top with bread and cheese, then place under the grill for 8 minutes. Butter the bread too.