Slowcooker Marry Me Chicken
Get ready to win hearts with this irresistible Slow Cooker Marry Me Chicken! Tender chicken breasts simmer to perfection in a creamy sauce infused with sun-dried tomatoes and aromatic garlic, creating a dish that’s truly unforgettable. Perfectly easy to whip up, this meal is sure to have everyone asking for seconds—and maybe even a ring!
Prep
15
min
Cook
480
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Fresh basiloptional
- 1 tbsp garlic (15 ml)
- 1 onion finely chopped
- 1-2 tbsp tomato paste or pesto (15-30 ml)
🥩Meat & Seafood(2)
- 2 chicken breasts
- 200ml chicken stock (6.76 fl oz)
🥛Dairy & Eggs(2)
- 50g butter (3.5 tbsp)
- 50ml double cream (1.69 fl oz)
🫙Pantry Staples(1)
- 2 tbsp flour mixed with 1 tbsp paprika, salt & pepper (30 ml)
🧂Spices & Seasonings(1)
- 1 tsp thyme and oregano (5 ml)
📦Other(1)
- 100g Sundried tomatoes (3.53 oz)
👨🍳 Instructions
- 1
Coat the chicken in the flour, paprika and seasoning.
- 2
Flash cook in the butter on a hot pan for 1-2 mins each side (you can skip this and add the breast to the slowcooker).
- 3
Slowcooker all day for 8 hours on low, or cook on high from lunchtime.
- 4
Stir in double cream and basil for the last 10 mins.
Share this recipe
Prep
15
min
Cook
480
min
Serves
4
people
Level
beginner
Share this recipe
Slowcooker Marry Me Chicken
Get ready to win hearts with this irresistible Slow Cooker Marry Me Chicken! Tender chicken breasts simmer to perfection in a creamy sauce infused with sun-dried tomatoes and aromatic garlic, creating a dish that’s truly unforgettable. Perfectly easy to whip up, this meal is sure to have everyone asking for seconds—and maybe even a ring!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- Fresh basiloptional
- 1 tbsp garlic (15 ml)
- 1 onion finely chopped
- 1-2 tbsp tomato paste or pesto (15-30 ml)
🥩Meat & Seafood(2)
- 2 chicken breasts
- 200ml chicken stock (6.76 fl oz)
🥛Dairy & Eggs(2)
- 50g butter (3.5 tbsp)
- 50ml double cream (1.69 fl oz)
🫙Pantry Staples(1)
- 2 tbsp flour mixed with 1 tbsp paprika, salt & pepper (30 ml)
🧂Spices & Seasonings(1)
- 1 tsp thyme and oregano (5 ml)
📦Other(1)
- 100g Sundried tomatoes (3.53 oz)
👨🍳 Instructions
- 1
Coat the chicken in the flour, paprika and seasoning.
- 2
Flash cook in the butter on a hot pan for 1-2 mins each side (you can skip this and add the breast to the slowcooker).
- 3
Slowcooker all day for 8 hours on low, or cook on high from lunchtime.
- 4
Stir in double cream and basil for the last 10 mins.