Slowcooker Spiced Sweet Potato & Halloumi Soup
Warm up with this deliciously simple Slow Cooker Spiced Sweet Potato & Halloumi Soup, crafted with just six wholesome ingredients! The creamy sweet potatoes blend perfectly with the savory, grilled halloumi, creating a heartwarming dish that's ideal for cozy family dinners or easy meal prep. Let your slow cooker do the magic while you savor the enticing aromas filling your kitchen!
Prep
15
min
Cook
180
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6🥬Fresh Produce(5)
- 2 carrots, peeled and roughly chopped
- 3 garlic cloves, crushed
- 1 onion, sliced
- 1.2kg sweet potatoes, peeled and cut into chunks (42.4 oz)
- 1.2L water or stock (5.07 cup)stock
🥛Dairy & Eggs(1)
- 1 x 250g block of reduced-fat halloumi, sliced or cubed (8.82 oz)
🧂Spices & Seasonings(1)
- Salt and pepper
🍯Sauces & Condiments(1)
- 4 tbsp curry paste of your choice, or a few tbsp curry powder (60 ml)curry powder
👨🍳 Instructions
- 1
To the slow cooker add all the ingredients, except the halloumi. Add 1.2 litres of boiling water or stock, then cook on high for 3 hours or low for 6 hours.
- 2
Once cooked, blitz in the slow cooker with a hand blender until smooth and season with salt and pepper.
- 3
Pan-fry or air-fry the halloumi until golden all over, then scatter the halloumi pieces like croutons over the soup in bowls to serve.
Share this recipe
Prep
15
min
Cook
180
min
Serves
6
people
Level
beginner
Share this recipe
Slowcooker Spiced Sweet Potato & Halloumi Soup
Warm up with this deliciously simple Slow Cooker Spiced Sweet Potato & Halloumi Soup, crafted with just six wholesome ingredients! The creamy sweet potatoes blend perfectly with the savory, grilled halloumi, creating a heartwarming dish that's ideal for cozy family dinners or easy meal prep. Let your slow cooker do the magic while you savor the enticing aromas filling your kitchen!
📝 Ingredients
Serves 6🥬Fresh Produce(5)
- 2 carrots, peeled and roughly chopped
- 3 garlic cloves, crushed
- 1 onion, sliced
- 1.2kg sweet potatoes, peeled and cut into chunks (42.4 oz)
- 1.2L water or stock (5.07 cup)stock
🥛Dairy & Eggs(1)
- 1 x 250g block of reduced-fat halloumi, sliced or cubed (8.82 oz)
🧂Spices & Seasonings(1)
- Salt and pepper
🍯Sauces & Condiments(1)
- 4 tbsp curry paste of your choice, or a few tbsp curry powder (60 ml)curry powder
👨🍳 Instructions
- 1
To the slow cooker add all the ingredients, except the halloumi. Add 1.2 litres of boiling water or stock, then cook on high for 3 hours or low for 6 hours.
- 2
Once cooked, blitz in the slow cooker with a hand blender until smooth and season with salt and pepper.
- 3
Pan-fry or air-fry the halloumi until golden all over, then scatter the halloumi pieces like croutons over the soup in bowls to serve.