Cinnamon Roll Bites
Indulge in these delightful cinnamon roll bites that are ready in a flash—just 20 minutes and no yeast required! With a buttery dough generously swirled with cinnamon and sugar, these fluffy treats are perfect for satisfying your sweet tooth. Whip up a batch for breakfast or a cozy snack, and enjoy the warm, gooey goodness!
Prep
10
min
Cook
10
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥛Dairy & Eggs(3)
- 1 tbsp melted butter (14 g)
- 2 tsp heavy cream (10 ml)
- 1/3 cup (80ml) milk (or half milk, half heavy cream) (79.2 ml)half heavy cream
🫙Pantry Staples(7)
- 1 tsp baking powder (5 ml)
- 1 cup (130g) all purpose flour (125 g)
- 4 tbsp powdered sugar (60 ml)
- 3 tbsp sugar (45 ml)
- 1 tsp vanilla (5 ml)
- 1/2 tsp vanilla (2.5 ml)
- vanilla bean or vanilla bean pasteoptional
🧂Spices & Seasonings(3)
- 1 tsp cinnamon (5 ml)
- 1-2 tsp cinnamon (5-10 ml)
- 1/4 tsp salt (1.25 ml)
👨🍳 Instructions
- 1
Preheat oven to 375°F and grease or line your pan.
- 2
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- 3
Warm milk slightly, then mix in vanilla and melted butter.
- 4
Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix.
- 5
Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
- 6
Toss each piece in melted butter, then coat fully in cinnamon sugar.
- 7
Place in pan in a single layer with a little space between each, no stacking.
- 8
Bake 9 to 10 minutes, until lightly golden, don’t overbake.
- 9
While baking, mix glaze until smooth, adjust thickness if needed.
- 10
Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
Share this recipe
Prep
10
min
Cook
10
min
Serves
2
people
Level
beginner
Share this recipe
Cinnamon Roll Bites
Indulge in these delightful cinnamon roll bites that are ready in a flash—just 20 minutes and no yeast required! With a buttery dough generously swirled with cinnamon and sugar, these fluffy treats are perfect for satisfying your sweet tooth. Whip up a batch for breakfast or a cozy snack, and enjoy the warm, gooey goodness!
📝 Ingredients
Serves 2🥛Dairy & Eggs(3)
- 1 tbsp melted butter (14 g)
- 2 tsp heavy cream (10 ml)
- 1/3 cup (80ml) milk (or half milk, half heavy cream) (79.2 ml)half heavy cream
🫙Pantry Staples(7)
- 1 tsp baking powder (5 ml)
- 1 cup (130g) all purpose flour (125 g)
- 4 tbsp powdered sugar (60 ml)
- 3 tbsp sugar (45 ml)
- 1 tsp vanilla (5 ml)
- 1/2 tsp vanilla (2.5 ml)
- vanilla bean or vanilla bean pasteoptional
🧂Spices & Seasonings(3)
- 1 tsp cinnamon (5 ml)
- 1-2 tsp cinnamon (5-10 ml)
- 1/4 tsp salt (1.25 ml)
👨🍳 Instructions
- 1
Preheat oven to 375°F and grease or line your pan.
- 2
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- 3
Warm milk slightly, then mix in vanilla and melted butter.
- 4
Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix.
- 5
Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
- 6
Toss each piece in melted butter, then coat fully in cinnamon sugar.
- 7
Place in pan in a single layer with a little space between each, no stacking.
- 8
Bake 9 to 10 minutes, until lightly golden, don’t overbake.
- 9
While baking, mix glaze until smooth, adjust thickness if needed.
- 10
Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.