Garlic Parm Chicken and Veggies
Savor the deliciousness of our Garlic Parmesan Chicken Thighs paired with vibrant mixed veggies, all cooked in a single pan for effortless cleanup! Infused with fragrant garlic and a savory parmesan crust, this dish is a weeknight winner that brings comfort and flavor to your table. Dive into a meal that's as easy to prepare as it is to enjoy!
Prep
15
min
Cook
40
min
Serves
5
people
Level
beginner
📝 Ingredients
Serves 5🥬Fresh Produce(4)
- 1 head fresh broccoli
- 1/4 cup @sweetbabyrays Garlic Parm Sauce (60 ml)
- 1 sweet onion
- 1.5 lbs mini Dutch red potatoes (680 g)
🥩Meat & Seafood(2)
- 2 tbsp Knorr chicken bouillon (30 ml)
- 2 lbs boneless skinless chicken thighs (907 g)
🫙Pantry Staples(1)
- 4 tbsp extra virgin olive oil (60 ml)
🧂Spices & Seasonings(2)
- 1 tsp black pepper (5 ml)
- 2 tsp garlic powder (10 ml)
👨🍳 Instructions
- 1
Dice your veggies and add them to the cooking sheet.
- 2
Add olive oil and season them.
- 3
Mix well.
- 4
Season your chicken the same way, but add black pepper and garlic parm sauce.
- 5
Add chicken and throw it into the oven at 425°F for 35–40 minutes.
- 6
Optional: Broil for 5 minutes and top with Parmesan cheese.
Share this recipe
Prep
15
min
Cook
40
min
Serves
5
people
Level
beginner
Share this recipe
Garlic Parm Chicken and Veggies
Savor the deliciousness of our Garlic Parmesan Chicken Thighs paired with vibrant mixed veggies, all cooked in a single pan for effortless cleanup! Infused with fragrant garlic and a savory parmesan crust, this dish is a weeknight winner that brings comfort and flavor to your table. Dive into a meal that's as easy to prepare as it is to enjoy!
📝 Ingredients
Serves 5🥬Fresh Produce(4)
- 1 head fresh broccoli
- 1/4 cup @sweetbabyrays Garlic Parm Sauce (60 ml)
- 1 sweet onion
- 1.5 lbs mini Dutch red potatoes (680 g)
🥩Meat & Seafood(2)
- 2 tbsp Knorr chicken bouillon (30 ml)
- 2 lbs boneless skinless chicken thighs (907 g)
🫙Pantry Staples(1)
- 4 tbsp extra virgin olive oil (60 ml)
🧂Spices & Seasonings(2)
- 1 tsp black pepper (5 ml)
- 2 tsp garlic powder (10 ml)
👨🍳 Instructions
- 1
Dice your veggies and add them to the cooking sheet.
- 2
Add olive oil and season them.
- 3
Mix well.
- 4
Season your chicken the same way, but add black pepper and garlic parm sauce.
- 5
Add chicken and throw it into the oven at 425°F for 35–40 minutes.
- 6
Optional: Broil for 5 minutes and top with Parmesan cheese.