Street Corn Chicken
Get ready to tantalize your taste buds with our Street Corn Chicken! This vibrant dish combines juicy, herb-infused chicken breast with sweet, charred street corn, drizzled in a zesty lime crema. Perfect for meal prep, it’s a fiesta on your plate that you’ll look forward to all week!
Prep
15
min
Cook
30
min
Serves
6
people
Level
intermediate
📝 Ingredients
Serves 6🥬Fresh Produce(6)
- Cilantro
- 2 cans of strained corn
- 2 large jalapeños
- 4 limes
- 1/2 tsp pepper (2.5 ml)
- 1/2 a medium red onion
🥩Meat & Seafood(1)
- 2.5 lb chicken breast (1.13 kg)
🥛Dairy & Eggs(2)
- 100g cotija cheese (3.53 oz)
- 300g non fat plain greek yogurt (10.6 oz)
🫙Pantry Staples(1)
- 1.5 cups Jasmine rice (dry) (360 ml)
🧂Spices & Seasonings(9)
- 1 tsp chili powder (5 ml)
- 2 tsp chili powder (10 ml)
- 1 tsp cumin (5 ml)
- 2 tsp garlic powder (10 ml)
- 2 tsp onion powder (10 ml)
- 2 tsp oregano (10 ml)
- 1 tsp salt (5 ml)
- Salt to taste
- 1.5 tbsp smoked paprika (22.5 ml)
📦Other(2)
- 120g light mayo (4.24 oz)
- Tajin to taste
👨🍳 Instructions
- 1
Flatten 2.5 pounds of chicken for even cooking and coat both sides with the seasonings.
- 2
Heat a large pan to medium-high heat and cook the chicken covered for 5-7 minutes.
- 3
Flip the chicken and cook covered for another 5-7 minutes until seared.
- 4
In a separate bowl, mix 2 cans of strained corn, 300g of non-fat plain Greek yogurt, 120g of light mayo, 100g of cotija cheese, 1/2 a medium red onion, 2 large jalapeños, a handful of chopped cilantro, the juice of 4 limes, 2 tsp chili powder, salt, and tajin.
- 5
Cook 1.5 cups of dry Jasmine rice according to package instructions.
- 6
Chop the cooked chicken and serve with the street corn and rice.
Share this recipe
Prep
15
min
Cook
30
min
Serves
6
people
Level
intermediate
Share this recipe
Street Corn Chicken
Get ready to tantalize your taste buds with our Street Corn Chicken! This vibrant dish combines juicy, herb-infused chicken breast with sweet, charred street corn, drizzled in a zesty lime crema. Perfect for meal prep, it’s a fiesta on your plate that you’ll look forward to all week!
📝 Ingredients
Serves 6🥬Fresh Produce(6)
- Cilantro
- 2 cans of strained corn
- 2 large jalapeños
- 4 limes
- 1/2 tsp pepper (2.5 ml)
- 1/2 a medium red onion
🥩Meat & Seafood(1)
- 2.5 lb chicken breast (1.13 kg)
🥛Dairy & Eggs(2)
- 100g cotija cheese (3.53 oz)
- 300g non fat plain greek yogurt (10.6 oz)
🫙Pantry Staples(1)
- 1.5 cups Jasmine rice (dry) (360 ml)
🧂Spices & Seasonings(9)
- 1 tsp chili powder (5 ml)
- 2 tsp chili powder (10 ml)
- 1 tsp cumin (5 ml)
- 2 tsp garlic powder (10 ml)
- 2 tsp onion powder (10 ml)
- 2 tsp oregano (10 ml)
- 1 tsp salt (5 ml)
- Salt to taste
- 1.5 tbsp smoked paprika (22.5 ml)
📦Other(2)
- 120g light mayo (4.24 oz)
- Tajin to taste
👨🍳 Instructions
- 1
Flatten 2.5 pounds of chicken for even cooking and coat both sides with the seasonings.
- 2
Heat a large pan to medium-high heat and cook the chicken covered for 5-7 minutes.
- 3
Flip the chicken and cook covered for another 5-7 minutes until seared.
- 4
In a separate bowl, mix 2 cans of strained corn, 300g of non-fat plain Greek yogurt, 120g of light mayo, 100g of cotija cheese, 1/2 a medium red onion, 2 large jalapeños, a handful of chopped cilantro, the juice of 4 limes, 2 tsp chili powder, salt, and tajin.
- 5
Cook 1.5 cups of dry Jasmine rice according to package instructions.
- 6
Chop the cooked chicken and serve with the street corn and rice.