Nutella Swirl Espresso Banana Bread
Indulge in the ultimate treat with our Nutella Swirl Espresso Banana Bread! This delightful loaf features a rich banana base, elevated by the nuttiness of brown butter and a kick of espresso, all beautifully marbled with luscious Nutella. To top it off, a creamy espresso-infused icing adds the perfect finishing touch—this is a banana bread experience you won't want to miss!
Prep
15
min
Cook
60
min
Serves
8
people
Level
intermediate
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- bananas
🥛Dairy & Eggs(2)
- brown butter (114 g)
- cream cheese (113 g)
🫙Pantry Staples(1)
- powdered sugar (200 g)
📦Other(3)
- espresso (15 ml)
- espresso powder (15 ml)
- Nutella (120 ml)
👨🍳 Instructions
- 1
Preheat the oven and prepare a loaf pan.
- 2
Brown the butter and mix with espresso powder.
- 3
Mash the bananas and combine with the butter mixture.
- 4
Fold in the flour and other dry ingredients.
- 5
Swirl in Nutella into the batter.
- 6
Pour into the loaf pan and bake until done.
- 7
Prepare the espresso cream cheese icing and drizzle on top.
Share this recipe
Prep
15
min
Cook
60
min
Serves
8
people
Level
intermediate
Share this recipe
Nutella Swirl Espresso Banana Bread
Indulge in the ultimate treat with our Nutella Swirl Espresso Banana Bread! This delightful loaf features a rich banana base, elevated by the nuttiness of brown butter and a kick of espresso, all beautifully marbled with luscious Nutella. To top it off, a creamy espresso-infused icing adds the perfect finishing touch—this is a banana bread experience you won't want to miss!
📝 Ingredients
Serves 8🥬Fresh Produce(1)
- bananas
🥛Dairy & Eggs(2)
- brown butter (114 g)
- cream cheese (113 g)
🫙Pantry Staples(1)
- powdered sugar (200 g)
📦Other(3)
- espresso (15 ml)
- espresso powder (15 ml)
- Nutella (120 ml)
👨🍳 Instructions
- 1
Preheat the oven and prepare a loaf pan.
- 2
Brown the butter and mix with espresso powder.
- 3
Mash the bananas and combine with the butter mixture.
- 4
Fold in the flour and other dry ingredients.
- 5
Swirl in Nutella into the batter.
- 6
Pour into the loaf pan and bake until done.
- 7
Prepare the espresso cream cheese icing and drizzle on top.