Spicy Chili Oil Miso Noodles
Dive into a bowl of Spicy Chili Oil Miso Noodles, where bold flavors meet high-protein goodness! With a tantalizing blend of rich miso and fiery chili oil, this quick and easy dish is your new go-to for a satisfying meal that keeps your macros on track. Get ready to slurp up those noodles and savor every spicy bite!
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(3)
- 1 garlic clove, minced
- 2 spring onions
- ½ cup hot water (120 ml)
🥩Meat & Seafood(1)
- 150g lean ground beef (or protein of choice) (0.33 lbs)optionalchicken, shrimp, pork
🥛Dairy & Eggs(1)
- 100g egg white noodles (3.53 oz)
🫙Pantry Staples(1)
- 5g chili oil (0.18 oz)
🍯Sauces & Condiments(2)
- 20g white miso paste (0.71 oz)
- 20g oyster sauce (0.71 oz)
📦Other(2)
- 1 tsp MSG (5 ml)
- 1 Splendaoptional
👨🍳 Instructions
- 1
Mix the miso, oyster sauce, chili oil, garlic, Splenda, MSG, hot water, and whites of the spring onions until smooth.
- 2
Cook your noodles until just before al dente. Simmer the miso sauce in a pan until fragrant, then add your drained noodles and toss until fully coated. Plate it up with your protein and top with green onions.
Share this recipe
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
Share this recipe
Spicy Chili Oil Miso Noodles
Dive into a bowl of Spicy Chili Oil Miso Noodles, where bold flavors meet high-protein goodness! With a tantalizing blend of rich miso and fiery chili oil, this quick and easy dish is your new go-to for a satisfying meal that keeps your macros on track. Get ready to slurp up those noodles and savor every spicy bite!
📝 Ingredients
Serves 1🥬Fresh Produce(3)
- 1 garlic clove, minced
- 2 spring onions
- ½ cup hot water (120 ml)
🥩Meat & Seafood(1)
- 150g lean ground beef (or protein of choice) (0.33 lbs)optionalchicken, shrimp, pork
🥛Dairy & Eggs(1)
- 100g egg white noodles (3.53 oz)
🫙Pantry Staples(1)
- 5g chili oil (0.18 oz)
🍯Sauces & Condiments(2)
- 20g white miso paste (0.71 oz)
- 20g oyster sauce (0.71 oz)
📦Other(2)
- 1 tsp MSG (5 ml)
- 1 Splendaoptional
👨🍳 Instructions
- 1
Mix the miso, oyster sauce, chili oil, garlic, Splenda, MSG, hot water, and whites of the spring onions until smooth.
- 2
Cook your noodles until just before al dente. Simmer the miso sauce in a pan until fragrant, then add your drained noodles and toss until fully coated. Plate it up with your protein and top with green onions.