Kani Salad
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Kani Salad

Dive into a delightful Kani Salad that’s packed with protein and bursting with flavor! This refreshing dish combines tender imitation crab and crisp cucumbers, all tossed in a luscious, creamy dressing that ties it together perfectly. It's a quick and satisfying snack or light meal that will have your taste buds doing a happy dance!

high proteinlow carbsalad
egg-freepescatariannut-free
dinner

Prep

15

min

Cook

0

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥬Fresh Produce(1)

  • 8oz cucumbers (227 g)

🥩Meat & Seafood(1)

  • 1 lb imitation crab (454 g)

🥛Dairy & Eggs(1)

  • 3/4 cup nonfat Greek yogurt (180 ml)

🍯Sauces & Condiments(2)

  • 1 tbsp soy sauce (15 ml)
  • 1 tbs sriracha (15 ml)

📦Other(2)

  • .5 tbsp monkfruit sweetener (7.5 ml)
  • 2 tbs tobiko (30 ml)optional

👨‍🍳 Instructions

  1. 1

    Cover sliced cucumber in salt and let it sit to release water.

  2. 2

    Shred the imitation crab and add it to the drained and rinsed cucumbers.

  3. 3

    Mix in Greek yogurt, sriracha, soy sauce, and monkfruit sweetener.

  4. 4

    Optionally add tobiko and mix again.

Cuisine: asian
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