Homemade Zucchini, Salmon & Fresh Goat Cheese Tart
Savor the taste of summer with our mouthwatering Zucchini, Salmon, and Fresh Goat Cheese Tart! This vibrant dish combines tender zucchini, flaky salmon, and creamy goat cheese nestled in a golden, flaky crust. Perfect for a sunny day, this tart is sure to impress your family and friends at any gathering!
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 grosse courgette
🥩Meat & Seafood(1)
- 2 pavés de saumon
🥛Dairy & Eggs(3)
- 4 oeufs
- 150g de chèvre frais (5.29 oz)
- 20cl de crème liquide (6.76 fl oz)
🧂Spices & Seasonings(1)
- Sel et poivre
🍯Sauces & Condiments(1)
- 2 càs de moutarde à l’ancienne (30 ml)
📦Other(2)
- 20g de ciboulette fraîche (0.71 oz)
- 1 pâte brisée (j’ai posté la recette de ma pâte express hier)
👨🍳 Instructions
- 1
Slice the zucchini and sauté for 10 minutes in a pan with a drizzle of olive oil until they have released their moisture.
- 2
Cut the salmon fillets into cubes and chop the chives.
- 3
Whisk the eggs with the liquid cream, salt, pepper, and chives.
- 4
Roll out the pastry thinly, prick the bottom of the tart, and spread half of the fresh goat cheese with the mustard.
- 5
Place the zucchini on the pastry, pour the egg mixture, and top with the salmon cubes and the remaining goat cheese.
- 6
Bake for 45 minutes at 180 degrees Celsius.
Share this recipe
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
Share this recipe
Homemade Zucchini, Salmon & Fresh Goat Cheese Tart
Savor the taste of summer with our mouthwatering Zucchini, Salmon, and Fresh Goat Cheese Tart! This vibrant dish combines tender zucchini, flaky salmon, and creamy goat cheese nestled in a golden, flaky crust. Perfect for a sunny day, this tart is sure to impress your family and friends at any gathering!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 grosse courgette
🥩Meat & Seafood(1)
- 2 pavés de saumon
🥛Dairy & Eggs(3)
- 4 oeufs
- 150g de chèvre frais (5.29 oz)
- 20cl de crème liquide (6.76 fl oz)
🧂Spices & Seasonings(1)
- Sel et poivre
🍯Sauces & Condiments(1)
- 2 càs de moutarde à l’ancienne (30 ml)
📦Other(2)
- 20g de ciboulette fraîche (0.71 oz)
- 1 pâte brisée (j’ai posté la recette de ma pâte express hier)
👨🍳 Instructions
- 1
Slice the zucchini and sauté for 10 minutes in a pan with a drizzle of olive oil until they have released their moisture.
- 2
Cut the salmon fillets into cubes and chop the chives.
- 3
Whisk the eggs with the liquid cream, salt, pepper, and chives.
- 4
Roll out the pastry thinly, prick the bottom of the tart, and spread half of the fresh goat cheese with the mustard.
- 5
Place the zucchini on the pastry, pour the egg mixture, and top with the salmon cubes and the remaining goat cheese.
- 6
Bake for 45 minutes at 180 degrees Celsius.