Creamy Southwest Chicken Bowls
Dive into a hearty delight with our Creamy Southwest Chicken Bowls! Tender chicken meets zesty beans and luscious cheese, all nestled atop fluffy jasmine rice for a satisfying meal that’s as nutritious as it is delicious. Experience a burst of flavor in every bite—perfect for a weeknight dinner or meal prep!
quickhealthy
nut-freeegg-free
dinner
Prep
15
min
Cook
180
min
Serves
6
people
Level
beginner
📝 Ingredients
Serves 6Servings:
🥬Fresh Produce(4)
- 3 small bell peppers, diced
- Fresh cilantrooptional
- 1 cup frozen corn (240 ml)
- Juice of 1 lime
🥩Meat & Seafood(2)
- 2 lbs chicken breast (907 g)
- ½ cup chicken broth (120 ml)
🥛Dairy & Eggs(2)
- 1/2 cup reduced-fat cheese (120 ml)
- 1 cup fat free cottage cheese, blended smooth (240 ml)
🫙Pantry Staples(2)
- 1 (15 oz) can black beans, drained & rinsed (425 g)
- 1 cup jasmine rice dry (240 ml)
🧂Spices & Seasonings(5)
- ½ tsp cumin (2.5 ml)
- 1 tsp garlic powder (5 ml)
- Salt
- 1 tsp smoked paprika (5 ml)
- 1 packet taco seasoning @fireandsmokesociety
🍯Sauces & Condiments(1)
- 1 cup salsa (240 ml)
📦Other(1)
- 1 (10 oz) can Rotel (284 g)
👨🍳 Instructions
- 1
Add the chicken, taco seasoning, smoked paprika, garlic powder, cumin, Rotel, salsa, chicken broth, black beans, corn, and bell pepper to your crockpot.
- 2
Cook on HIGH for about 3 hours.
- 3
Stir in the blended cottage cheese, reduced fat shredded cheese, and lime juice until everything is creamy and melted together.
- 4
Serve over rice and top with your favorite toppings.
Cuisine: mexican
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