Vyro Street Corn Sweet Potato Bowl
Dive into the vibrant flavors of our Vyro Street Corn Sweet Potato Bowl, where smoky grilled corn meets the sweetness of roasted sweet potatoes! Packed with protein and topped with zesty lime and fresh cilantro, this bowl not only satisfies your taste buds but also supports your fitness goals. Perfect for a quick lunch or a hearty dinner, it’s a delicious way to fuel your day while keeping it lean!
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Cilantrooptional
- 2 cups corn kernels (480 ml)
- Juice of 2 limes
- 1/4 a red onion
- 4 sweet potatoes
🥩Meat & Seafood(1)
- 1.5 lb 93/7 ground beef (680 g)
🥛Dairy & Eggs(2)
- 60g cotija cheese (2.12 oz)
- 150g non fat plain greek yogurt (5.29 oz)
🧂Spices & Seasonings(5)
- 2 tsp chili powder (10 ml)
- 1 tsp chili powder (5 ml)
- 1 tsp cumin (5 ml)
- 2 tsp garlic powder (10 ml)
- salt/pepper to taste
📦Other(3)
- 1 large jalapeno
- 60g light mayo (2.12 oz)
- Tajin to taste
👨🍳 Instructions
- 1
Wash four large sweet potatoes and cut them in half. Find the flat side and layer each one with some oil, salt, and pepper. Place oil side down.
- 2
Bake the sweet potatoes at 425°F for about 45 minutes.
- 3
For the street corn, mix together two cups of corn, 150 grams of Greek yogurt, 60 grams of light mayo, 60 grams of cotija cheese, diced red onion, diced jalapeno, juice of two limes, cilantro, one teaspoon of chili powder, tajin to taste, and salt and pepper to taste.
- 4
Cook 1.5 lb of ground beef with cumin, garlic powder, chili powder, salt, and pepper until seared. Chop it up until fork tender.
- 5
Mash the sweet potatoes down, top with ground beef, and add the street corn mixture on top.
Share this recipe
Prep
15
min
Cook
45
min
Serves
4
people
Level
intermediate
Share this recipe
Vyro Street Corn Sweet Potato Bowl
Dive into the vibrant flavors of our Vyro Street Corn Sweet Potato Bowl, where smoky grilled corn meets the sweetness of roasted sweet potatoes! Packed with protein and topped with zesty lime and fresh cilantro, this bowl not only satisfies your taste buds but also supports your fitness goals. Perfect for a quick lunch or a hearty dinner, it’s a delicious way to fuel your day while keeping it lean!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- Cilantrooptional
- 2 cups corn kernels (480 ml)
- Juice of 2 limes
- 1/4 a red onion
- 4 sweet potatoes
🥩Meat & Seafood(1)
- 1.5 lb 93/7 ground beef (680 g)
🥛Dairy & Eggs(2)
- 60g cotija cheese (2.12 oz)
- 150g non fat plain greek yogurt (5.29 oz)
🧂Spices & Seasonings(5)
- 2 tsp chili powder (10 ml)
- 1 tsp chili powder (5 ml)
- 1 tsp cumin (5 ml)
- 2 tsp garlic powder (10 ml)
- salt/pepper to taste
📦Other(3)
- 1 large jalapeno
- 60g light mayo (2.12 oz)
- Tajin to taste
👨🍳 Instructions
- 1
Wash four large sweet potatoes and cut them in half. Find the flat side and layer each one with some oil, salt, and pepper. Place oil side down.
- 2
Bake the sweet potatoes at 425°F for about 45 minutes.
- 3
For the street corn, mix together two cups of corn, 150 grams of Greek yogurt, 60 grams of light mayo, 60 grams of cotija cheese, diced red onion, diced jalapeno, juice of two limes, cilantro, one teaspoon of chili powder, tajin to taste, and salt and pepper to taste.
- 4
Cook 1.5 lb of ground beef with cumin, garlic powder, chili powder, salt, and pepper until seared. Chop it up until fork tender.
- 5
Mash the sweet potatoes down, top with ground beef, and add the street corn mixture on top.