Cheesy Beef Pasta Skillet
Dive into this mouthwatering Cheesy Beef Pasta Skillet, a hearty dish that effortlessly serves 8 and is ideal for your weekly meal prep! Packed with savory ground beef, creamy cheese, and perfectly cooked pasta, this one-pan wonder is not only a breeze to whip up but also a surefire way to satisfy your cravings. Get ready for a comforting, protein-rich meal that the whole family will adore!
Prep
15
min
Cook
30
min
Serves
8
people
Level
beginner
📝 Ingredients
Serves 8🥬Fresh Produce(2)
- 5 tsp Minced Garlic (25g) (25 ml)
- 1 Medium Onion (150g diced)
🥩Meat & Seafood(2)
- 3 lbs 96/4 Lean Ground Beef (1360g raw) (1.36 kg)
- 1 Cup Beef Broth (240mL) (240 ml)
🥛Dairy & Eggs(2)
- 2 Cups Part Skim Mozzarella Cheese (224g) (480 ml)
- 1 Cup Grated Parmesan Cheese (100g) (240 ml)
🫙Pantry Staples(3)
- 1: 28 oz Can Crushed Tomatoes (794g) (794 g)
- 1: 14.5 oz Box Barilla Protein+ Pasta (411g dry) (411 g)
- 2 Tbsp Tomato Paste (33g) (30 ml)
🧂Spices & Seasonings(3)
- 1 tsp Black Pepper (5 ml)
- 1 tsp Salt (5 ml)
- 1 Tbsp Smoked Paprika (15 ml)
👨🍳 Instructions
- 1
Cook pasta until al dente, reserving 1 cup pasta water before draining.
- 2
Brown ground beef in a large skillet, then add onion and cook until softened.
- 3
Stir in garlic, seasonings, and tomato paste; cook 1–2 mins.
- 4
Add crushed tomatoes and broth; simmer 5–7 mins.
- 5
Stir in pasta, then reduce heat to low and mix in parmesan and mozzarella until creamy (add pasta water if needed).
- 6
Divide into 8 servings (~2 cups). Store 4–5 days (freeze longer); reheat with a splash of liquid. Enjoy!
Share this recipe
Prep
15
min
Cook
30
min
Serves
8
people
Level
beginner
Share this recipe
Cheesy Beef Pasta Skillet
Dive into this mouthwatering Cheesy Beef Pasta Skillet, a hearty dish that effortlessly serves 8 and is ideal for your weekly meal prep! Packed with savory ground beef, creamy cheese, and perfectly cooked pasta, this one-pan wonder is not only a breeze to whip up but also a surefire way to satisfy your cravings. Get ready for a comforting, protein-rich meal that the whole family will adore!
📝 Ingredients
Serves 8🥬Fresh Produce(2)
- 5 tsp Minced Garlic (25g) (25 ml)
- 1 Medium Onion (150g diced)
🥩Meat & Seafood(2)
- 3 lbs 96/4 Lean Ground Beef (1360g raw) (1.36 kg)
- 1 Cup Beef Broth (240mL) (240 ml)
🥛Dairy & Eggs(2)
- 2 Cups Part Skim Mozzarella Cheese (224g) (480 ml)
- 1 Cup Grated Parmesan Cheese (100g) (240 ml)
🫙Pantry Staples(3)
- 1: 28 oz Can Crushed Tomatoes (794g) (794 g)
- 1: 14.5 oz Box Barilla Protein+ Pasta (411g dry) (411 g)
- 2 Tbsp Tomato Paste (33g) (30 ml)
🧂Spices & Seasonings(3)
- 1 tsp Black Pepper (5 ml)
- 1 tsp Salt (5 ml)
- 1 Tbsp Smoked Paprika (15 ml)
👨🍳 Instructions
- 1
Cook pasta until al dente, reserving 1 cup pasta water before draining.
- 2
Brown ground beef in a large skillet, then add onion and cook until softened.
- 3
Stir in garlic, seasonings, and tomato paste; cook 1–2 mins.
- 4
Add crushed tomatoes and broth; simmer 5–7 mins.
- 5
Stir in pasta, then reduce heat to low and mix in parmesan and mozzarella until creamy (add pasta water if needed).
- 6
Divide into 8 servings (~2 cups). Store 4–5 days (freeze longer); reheat with a splash of liquid. Enjoy!