Pandebono in Blender
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Pandebono in Blender

Dive into the delightful world of pandebonos with this super simple blender recipe! Using just three key ingredients—yuca flour, cheese, and a touch of egg—these cheesy Colombian treats come together in a flash. Perfectly crispy on the outside and soft on the inside, they’re sure to become your new favorite snack!

quicksnack
nut-free
snack

Prep

15

min

Cook

10

min

Serves

4

people

Level

beginner

📝 Ingredients

Serves 4
Servings:

🥛Dairy & Eggs(3)

  • 1/2 cup of cheese (120 ml)
  • 2 eggs I used AA from @huevossantaanita
  • 1/2 cup of milk (120 ml)

🫙Pantry Staples(1)

  • 1/4 cup of coconut oil or olive oil (you can use ghee) (60 ml)optionalolive oil or ghee

🧂Spices & Seasonings(1)

  • salt to taste (try the mixture before baking so it doesn't turn out bland)

📦Other(1)

  • 1 and 1/2 cups of cassava starch (360 ml)

👨‍🍳 Instructions

  1. 1

    Blend the eggs with the milk, coconut oil or olive oil, and cheese.

  2. 2

    Add salt and cassava starch, blend until smooth.

  3. 3

    Pour the mixture into greased muffin molds.

  4. 4

    Bake at 180 degrees Celsius for 10 minutes and it's ready.

Cuisine: colombianTranslated from: spanish
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