Falafel Wrap
Dive into this mouthwatering falafel wrap that brings a burst of flavor with every bite! Packed with golden, crunchy falafel, smooth and velvety hummus, and a refreshing tabbouleh salad, all snugly enveloped in a warm pita, this dish is a taste sensation. Don't forget the drizzle of zesty homemade tzatziki to take your wrap to the next level!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- garlic
- lemon juice
- plenty of fresh parsley
🥛Dairy & Eggs(1)
- thick yogurt
🫙Pantry Staples(4)
- soaked chickpeas, not canned
- olive oil
- warm pita brushed with olive oil and Greek seasoning
- tahini
🧂Spices & Seasonings(3)
- plenty of fresh coriander
- fresh dill
- salt
📦Other(3)
- green chillies
- sesame seeds
- spices
👨🍳 Instructions
- 1
Blend soaked chickpeas with parsley, coriander, green chillies, and spices until finely ground but not completely smooth.
- 2
Coat the mixture generously with sesame seeds and fry on medium heat until golden brown and crispy.
- 3
Prepare creamy hummus and tabbouleh (recipes available on the page).
- 4
Make tzatziki by mixing thick yogurt, fresh dill, lemon juice, salt, garlic, olive oil, and tahini.
- 5
Wrap everything in warm pita.
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Falafel Wrap
Dive into this mouthwatering falafel wrap that brings a burst of flavor with every bite! Packed with golden, crunchy falafel, smooth and velvety hummus, and a refreshing tabbouleh salad, all snugly enveloped in a warm pita, this dish is a taste sensation. Don't forget the drizzle of zesty homemade tzatziki to take your wrap to the next level!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- garlic
- lemon juice
- plenty of fresh parsley
🥛Dairy & Eggs(1)
- thick yogurt
🫙Pantry Staples(4)
- soaked chickpeas, not canned
- olive oil
- warm pita brushed with olive oil and Greek seasoning
- tahini
🧂Spices & Seasonings(3)
- plenty of fresh coriander
- fresh dill
- salt
📦Other(3)
- green chillies
- sesame seeds
- spices
👨🍳 Instructions
- 1
Blend soaked chickpeas with parsley, coriander, green chillies, and spices until finely ground but not completely smooth.
- 2
Coat the mixture generously with sesame seeds and fry on medium heat until golden brown and crispy.
- 3
Prepare creamy hummus and tabbouleh (recipes available on the page).
- 4
Make tzatziki by mixing thick yogurt, fresh dill, lemon juice, salt, garlic, olive oil, and tahini.
- 5
Wrap everything in warm pita.